{"title":"ENZYMES","description":"\u003cp\u003e Biological proteins that catalyze specific reactions in food processing, improving the texture, flavor, preservation, and digestibility of products. At Toufood, enzymes are used to optimize production, increase final quality, and develop innovative products such as baked goods, dairy products, and plant-based processed foods.\u003c\/p\u003e","products":[{"product_id":"toufood-glucosidase","title":"TÖUFOOD GLUCOSIDÄSE","description":"\u003cp data-start=\"117\" data-end=\"163\"\u003e \u003cstrong data-start=\"117\" data-end=\"163\"\u003eGLUCOSIDASE – AMYLOGUCOSIDASE ENZYME POWDER\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"165\" data-end=\"256\"\u003eA concentrated enzyme complex produced by the fermentation of the yeast \u003cem data-start=\"236\" data-end=\"255\"\u003eAspergillus niger\u003c\/em\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"258\" data-end=\"704\"\u003e It breaks down starch liquor and glycosidic sugars into glucose monosaccharides.\u003cbr data-start=\"337\" data-end=\"340\"\u003e It can be applied in the production of plant-based milks or in the production of fermentable sugars, as well as in the production of alcohol.\u003cbr data-start=\"478\" data-end=\"481\"\u003e Its application imparts a sweet taste and facilitates fermentation. Its functionality and yield increase dramatically when used in conjunction with Amylase. It is recommended to impregnate with 2-5 vacuum cycles for higher yield.\u003c\/p\u003e\n\n\u003cp data-start=\"706\" data-end=\"758\"\u003e \u003cstrong data-start=\"706\" data-end=\"723\"\u003eIngredients:\u003c\/strong\u003e\u003cbr data-start=\"723\" data-end=\"726\"\u003e Maltodextrin, Amyloglucosidase.\u003c\/p\u003e\n\n\u003cp data-start=\"760\" data-end=\"836\"\u003e \u003cstrong data-start=\"760\" data-end=\"768\"\u003eUse:\u003c\/strong\u003e\u003cbr data-start=\"768\" data-end=\"771\"\u003e Cover, inject, or immerse the product in the Glucosidase solution.\u003c\/p\u003e\n\n\u003cp data-start=\"838\" data-end=\"922\"\u003e \u003cstrong data-start=\"838\" data-end=\"850\"\u003eDosage:\u003c\/strong\u003e\u003cbr data-start=\"850\" data-end=\"853\"\u003e A dose between 10 and 50 g\/kg is recommended. It can be used directly.\u003c\/p\u003e\n\n\u003cp data-start=\"924\" data-end=\"1080\"\u003e \u003cstrong data-start=\"924\" data-end=\"940\"\u003eConservation:\u003c\/strong\u003e \u003cbr data-start=\"940\" data-end=\"943\"\u003eIt is recommended to store between 15-25ºC, in a cool, dry place, protected from direct light and tightly closed. Avoid storing directly on the floor.\u003c\/p\u003e\n\n\u003cp data-start=\"1082\" data-end=\"1122\"\u003e \u003cstrong data-start=\"1082\" data-end=\"1094\"\u003eFormat:\u003c\/strong\u003e\u003cbr data-start=\"1094\" data-end=\"1097\"\u003e Bottles of 500g and 100g.\u003c\/p\u003e","brand":"PREP HOSPITALITY HUB","offers":[{"title":"100g","offer_id":56514162393461,"sku":"0103162","price":4.15,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56514162426229,"sku":"0103169","price":13.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/4818\/1877\/files\/BG_8i_ENZ_Glucosidase_F-500.webp?v=1766748441"},{"product_id":"toufood-protease-soft","title":"TÖUFOOD PROTEÄSE SOFT","description":"\u003cp data-start=\"83\" data-end=\"124\"\u003e \u003cstrong data-start=\"83\" data-end=\"124\"\u003ePROTEASE SOFT – PROTEASE ENZYME POWDER\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"126\" data-end=\"537\"\u003e A concentrated enzymatic complex produced by direct extraction from the stems of ripe pineapple. It degrades protein chains, both animal and vegetable, by cutting them at different sites, allowing for faster protein solubilization. This breaks down the protein structure and consequently softens the product. It also prevents cloudiness in solutions of products containing a high protein load.\u003c\/p\u003e\n\n\u003cp data-start=\"539\" data-end=\"640\"\u003e \u003cstrong data-start=\"539\" data-end=\"554\"\u003eApplications:\u003c\/strong\u003e\u003cbr data-start=\"554\" data-end=\"557\"\u003e Ideal for tenderizing meats, fish, legumes and other protein-rich products.\u003c\/p\u003e\n\n\u003cp data-start=\"642\" data-end=\"866\"\u003e \u003cstrong data-start=\"642\" data-end=\"662\"\u003eInstructions for use:\u003c\/strong\u003e \u003cbr data-start=\"662\" data-end=\"665\"\u003eCover, inject, or immerse the product in the Proteäse SOFT solution. Package and store between 40 and 60 ºC. It is essential to cook the product at temperatures above 70 ºC after marinating with the enzymes.\u003c\/p\u003e\n\n\u003cp data-start=\"868\" data-end=\"925\"\u003e \u003cstrong data-start=\"868\" data-end=\"880\"\u003eFormat:\u003c\/strong\u003e\u003cbr data-start=\"880\" data-end=\"883\"\u003e Available in 500g and 100g packs.\u003c\/p\u003e","brand":"PREP HOSPITALITY HUB","offers":[{"title":"100g","offer_id":56514182578549,"sku":"0103212","price":7.98,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56514182611317,"sku":"0103211","price":32.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/4818\/1877\/files\/PROTEASESOFT500.webp?v=1766748433"},{"product_id":"toufood-protease-umami","title":"TÖUFOOD PROTEÄSE UMAMI","description":"\u003cp data-start=\"82\" data-end=\"124\"\u003e \u003cstrong data-start=\"82\" data-end=\"124\"\u003eUMAMI PROTEASE – PROTEASE ENZYME POWDER\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"126\" data-end=\"480\"\u003e A concentrated enzymatic complex produced by a selected strain of Aspergillus Oryzae. It degrades protein chains by cutting the ends of the branches, achieving complete degradation of the peptide chain and obtaining its elementary molecules, amino acids. These amino acids generate the umami flavor, highly sought after in some preparations.\u003c\/p\u003e\n\n\u003cp data-start=\"482\" data-end=\"590\"\u003e \u003cstrong data-start=\"482\" data-end=\"497\"\u003eApplications:\u003c\/strong\u003e\u003cbr data-start=\"497\" data-end=\"500\"\u003e It improves fermentation, adds umami flavor, and therefore enhances the taste of preparations.\u003c\/p\u003e\n\n\u003cp data-start=\"592\" data-end=\"817\"\u003e \u003cstrong data-start=\"592\" data-end=\"612\"\u003eInstructions for use:\u003c\/strong\u003e \u003cbr data-start=\"612\" data-end=\"615\"\u003eCover, inject, or immerse the product in the UMAMI Protease solution. Package and store between 40 and 60 ºC. It is essential to cook the product at temperatures above 70 ºC after marinating with the enzymes.\u003c\/p\u003e\n\n\u003cp data-start=\"819\" data-end=\"876\"\u003e \u003cstrong data-start=\"819\" data-end=\"831\"\u003eFormat:\u003c\/strong\u003e\u003cbr data-start=\"831\" data-end=\"834\"\u003e Available in 500g and 100g packs.\u003c\/p\u003e","brand":"PREP HOSPITALITY HUB","offers":[{"title":"100g","offer_id":56514211348853,"sku":"0103214","price":13.39,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56514211381621,"sku":"0103213","price":55.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/4818\/1877\/files\/PROTEASEUMAMI500.webp?v=1766748427"},{"product_id":"toufood-lipase","title":"TÖUFOOD LIPÄSE","description":"\u003cp data-start=\"61\" data-end=\"93\"\u003e \u003cstrong data-start=\"61\" data-end=\"93\"\u003eLIPase – Lipase Enzyme Powder\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"95\" data-end=\"356\"\u003e Lipase is a concentrated enzyme produced through the fermentation of the yeast \u003cem data-start=\"174\" data-end=\"191\"\u003eRhizopus oryzae\u003c\/em\u003e . This enzyme has the ability to break down all types of natural fats, whether of animal or vegetable origin, making it useful in various food processes.\u003c\/p\u003e\n\n\u003cp data-start=\"358\" data-end=\"626\"\u003e For application, the product can be covered, injected, or immersed in the Lipäse solution. It is recommended to impregnate the product with 2 to 5 vacuum cycles for better yield. Additionally, Lipäse can also be applied directly in powder form onto the product.\u003c\/p\u003e\n\n \u003cp data-start=\"628\" data-end=\"849\"\u003eLipase is especially useful in the food industry because it helps break down fats in food, making it easier to process and improving the texture and organoleptic characteristics of the final products.\u003c\/p\u003e\n\n\u003cp data-start=\"851\" data-end=\"956\"\u003e \u003cstrong data-start=\"851\" data-end=\"863\"\u003eDOSAGE:\u003c\/strong\u003e\u003cbr data-start=\"863\" data-end=\"866\"\u003e Typical doses of Lipäse range from 2 to 10 g\/kg, depending on the specific application.\u003c\/p\u003e\n\n\u003cp data-start=\"958\" data-end=\"1012\"\u003e \u003cstrong data-start=\"958\" data-end=\"970\"\u003eFORMAT:\u003c\/strong\u003e\u003cbr data-start=\"970\" data-end=\"973\"\u003e Available in 500g and 100g bottles.\u003c\/p\u003e","brand":"PREP HOSPITALITY HUB","offers":[{"title":"100g","offer_id":56514232844661,"sku":"0103183","price":7.09,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56514232877429,"sku":"0103184","price":26.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/4818\/1877\/files\/BG_8i_ENZ_Lipase_F.jpg?v=1766748419"},{"product_id":"toufood-naraginase","title":"TÖUFOOD NARAGINÄSE","description":"\u003cp data-start=\"92\" data-end=\"127\"\u003e \u003cstrong data-start=\"92\" data-end=\"127\"\u003eNARAGINÄSE – NARINGINASE ENZYME\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"129\" data-end=\"375\"\u003e Naringinase is a concentrated enzyme produced by a selected strain of \u003cem data-start=\"209\" data-end=\"222\"\u003ePenicillium\u003c\/em\u003e sp. Its main function is the release and enhancement of aromas, as well as the reduction or elimination of bitter molecules of non-protein origin.\u003c\/p\u003e\n\n\u003cp data-start=\"377\" data-end=\"777\"\u003e Naringinase is a very useful enzyme in the food industry, as it helps improve the aromatic profile of products and reduce unwanted bitterness, thus enhancing the consumer's sensory experience. It is used in various applications to enhance aroma in products such as wine, tea, and fruit juices, and to eliminate the bitterness produced by certain vegetables, such as citrus fruits or eggplant.\u003c\/p\u003e\n\n\u003cp data-start=\"779\" data-end=\"1065\"\u003e \u003cstrong data-start=\"779\" data-end=\"802\"\u003eHOW TO USE:\u003c\/strong\u003e \u003cbr data-start=\"802\" data-end=\"805\"\u003eFor application, you can cover, inject, or submerge the product with the Naringinase solution. It is recommended to impregnate the product with 2-5 vacuum cycles for higher yield. Alternatively, the enzyme can be applied directly in powder form to the product.\u003c\/p\u003e\n\n\u003cp data-start=\"1067\" data-end=\"1232\"\u003e \u003cstrong data-start=\"1067\" data-end=\"1076\"\u003eDOSE:\u003c\/strong\u003e\u003cbr data-start=\"1076\" data-end=\"1079\"\u003e Typical doses of Naringinase range from 2 to 10 g\/kg, depending on the specific application and the desired degree of bitterness enhancement or reduction.\u003c\/p\u003e\n\n\u003cp data-start=\"1234\" data-end=\"1291\"\u003e \u003cstrong data-start=\"1234\" data-end=\"1246\"\u003eFORMAT:\u003c\/strong\u003e\u003cbr data-start=\"1246\" data-end=\"1249\"\u003e Available in 500g and 100g packs.\u003c\/p\u003e","brand":"PREP HOSPITALITY HUB","offers":[{"title":"100g","offer_id":56514249163125,"sku":"0103161","price":17.64,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56514249195893,"sku":"0103160","price":73.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/4818\/1877\/files\/BG_8i_ENZ_Naraginase_F.jpg?v=1766748412"},{"product_id":"toufood-invertase","title":"TÖUFOOD INVERTÄSE","description":"\u003cp data-start=\"92\" data-end=\"130\"\u003e \u003cstrong data-start=\"92\" data-end=\"130\"\u003eINVERTASE – INVERTASE ENZYME POWDER\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"132\" data-end=\"199\"\u003e Invertase enzyme powder that breaks down sucrose into glucose and fructose.\u003c\/p\u003e\n\n\u003cp data-start=\"201\" data-end=\"289\"\u003e Inverted sugars are obtained, sweetening products and enhancing their own sugar content.\u003c\/p\u003e\n\n\u003cp data-start=\"291\" data-end=\"340\"\u003e Used to make chocolates with a liquid filling.\u003c\/p\u003e\n\n\u003cp data-start=\"342\" data-end=\"429\"\u003e Invertase acts only on sucrose: it only works on products that contain it.\u003c\/p\u003e\n\n \u003cp data-start=\"431\" data-end=\"562\"\u003e\u003cstrong data-start=\"431\" data-end=\"454\"\u003eHOW TO USE:\u003c\/strong\u003e\u003cbr data-start=\"454\" data-end=\"457\"\u003e Mix with sugar or fondant and let stand at room temperature, or vacuum-seal the product.\u003c\/p\u003e\n\n\u003cp data-start=\"564\" data-end=\"619\"\u003e \u003cstrong data-start=\"564\" data-end=\"576\"\u003eFORMAT:\u003c\/strong\u003e\u003cbr data-start=\"576\" data-end=\"579\"\u003e Available in 100g and 500g packages.\u003c\/p\u003e","brand":"PREP HOSPITALITY HUB","offers":[{"title":"100g","offer_id":56514251620725,"sku":"0103119","price":11.92,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56514251653493,"sku":"0103168","price":50.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/4818\/1877\/files\/BG_8i_ENZ_Invertase_F.jpg?v=1766748405"},{"product_id":"toufood-cellulase","title":"TÖUFOOD CELLULÄSE","description":"\u003cp data-start=\"626\" data-end=\"663\"\u003e \u003cstrong data-start=\"626\" data-end=\"663\"\u003eCELLULÄSE – CELLULASE ENZYME POWDER\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"665\" data-end=\"748\"\u003e Cellulase enzyme powder is a concentrated enzyme complex produced by yeast.\u003c\/p\u003e\n\n\u003cp data-start=\"750\" data-end=\"941\"\u003e It breaks down the cellulose present in fruits and other plant parts, clarifying juices, peeling, liquefying and softening parts of fruits and vegetables without cooking, while maintaining a fresh flavor.\u003c\/p\u003e\n\n\u003cp data-start=\"943\" data-end=\"1124\"\u003e Cellulase is a hydrolytic enzyme that can break down cellulose in plant foods, improving the nutritional value of the food and allowing for the digestion of some of the fiber present.\u003c\/p\u003e\n\n\u003cp data-start=\"1126\" data-end=\"1256\"\u003e Cellulase helps break down plant cell walls, obtaining more energy by converting cellulose into glucose units.\u003c\/p\u003e\n\n \u003cp data-start=\"1258\" data-end=\"1332\"\u003e\u003cstrong data-start=\"1258\" data-end=\"1275\"\u003eINGREDIENTS:\u003c\/strong\u003e\u003cbr data-start=\"1275\" data-end=\"1278\"\u003e Maltodextrin, beta-glucanase, cellulase, E-211, E-551.\u003c\/p\u003e\n\n\u003cp data-start=\"1334\" data-end=\"1486\"\u003e \u003cstrong data-start=\"1334\" data-end=\"1348\"\u003eDESCRIPTION:\u003c\/strong\u003e\u003cbr data-start=\"1348\" data-end=\"1351\"\u003e Enzymatic complex that degrades cellulose. Clarifies juices, peels, liquefies, softens, and makes edible various parts of vegetables.\u003c\/p\u003e\n\n\u003cp data-start=\"1488\" data-end=\"1574\"\u003e Cellulase acts only on cellulose: it only works on products that contain it.\u003c\/p\u003e\n\n\u003cp data-start=\"1576\" data-end=\"1674\"\u003e \u003cstrong data-start=\"1576\" data-end=\"1599\"\u003eHOW TO USE:\u003c\/strong\u003e\u003cbr data-start=\"1599\" data-end=\"1602\"\u003e Apply the powder to the product, vacuum impregnate, or inject with a syringe.\u003c\/p\u003e\n\n\u003cp data-start=\"1676\" data-end=\"1756\"\u003e \u003cstrong data-start=\"1676\" data-end=\"1696\"\u003eUSUAL DOSES:\u003c\/strong\u003e\u003cbr data-start=\"1696\" data-end=\"1699\"\u003e Dilute 0.1-5% Celluläse in water or in the product itself.\u003c\/p\u003e\n\n\u003cp data-start=\"1758\" data-end=\"1813\"\u003e \u003cstrong data-start=\"1758\" data-end=\"1770\"\u003eFORMAT:\u003c\/strong\u003e\u003cbr data-start=\"1770\" data-end=\"1773\"\u003e Available in 500g and 100g packages.\u003c\/p\u003e","brand":"PREP HOSPITALITY HUB","offers":[{"title":"100g","offer_id":56514253619573,"sku":"0103135","price":7.34,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56514253652341,"sku":"0103146","price":29.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/4818\/1877\/files\/BG_TF_ENZ_Cellulase_F.jpg?v=1766748398"},{"product_id":"toufood-amilase","title":"TÖUFOOD AMYLASE","description":"\u003cp data-start=\"99\" data-end=\"133\"\u003e \u003cstrong data-start=\"99\" data-end=\"133\"\u003eAMYLASE – AMYLASE ENZYME POWDER\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"135\" data-end=\"237\"\u003e A concentrated enzyme complex that accelerates the breakdown of starch into dextrins and sugars.\u003c\/p\u003e\n\n \u003cp data-start=\"239\" data-end=\"376\"\u003eIt allows starches to acquire different textures, sweetens the product without adding sweeteners, and increases the fermentative power of the mixture.\u003c\/p\u003e\n\n\u003cp data-start=\"378\" data-end=\"421\"\u003e Amylase is an enzyme that breaks down starch.\u003c\/p\u003e\n\n\u003cp data-start=\"423\" data-end=\"477\"\u003e It is also known by the names sucrase and ptyalin.\u003c\/p\u003e\n\n\u003cp data-start=\"479\" data-end=\"582\"\u003e It was the first enzyme identified and isolated by Anselme Payen in 1833, who named it diastase.\u003c\/p\u003e\n\n\u003cp data-start=\"584\" data-end=\"617\"\u003e \u003cstrong data-start=\"584\" data-end=\"617\"\u003eCHARACTERISTICS AND APPLICATIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"619\" data-end=\"658\"\u003e Available in 100g and 500g bottles.\u003c\/p\u003e\n\n\u003cp data-start=\"660\" data-end=\"805\"\u003e Amylases are used for multiple applications, such as the production of syrups from different oligosaccharides (maltose and glucose).\u003c\/p\u003e\n\n\u003cp data-start=\"807\" data-end=\"972\"\u003e The use of amylases in flour also facilitates the action of yeast. The addition of amylases reduces fermentation times and improves bread-making processes.\u003c\/p\u003e\n\n\u003cp data-start=\"974\" data-end=\"1042\"\u003e Another application of amylases is to accelerate the ripening of fruits.\u003c\/p\u003e\n\n\u003cp data-start=\"1044\" data-end=\"1162\"\u003e During fruit ripening, they synthesize amylases that break down the starch in the fruit into sugar, making them sweeter.\u003c\/p\u003e\n\n \u003cp data-start=\"1164\" data-end=\"1207\"\u003e\u003cstrong data-start=\"1164\" data-end=\"1181\"\u003eINGREDIENTS:\u003c\/strong\u003e\u003cbr data-start=\"1181\" data-end=\"1184\"\u003e Maltodextrin, amylase.\u003c\/p\u003e\n\n\u003cp data-start=\"1209\" data-end=\"1459\"\u003e \u003cstrong data-start=\"1209\" data-end=\"1223\"\u003eDESCRIPTION:\u003c\/strong\u003e\u003cbr data-start=\"1223\" data-end=\"1226\"\u003e Enzymatic complex that breaks down starch into dextrins and sugars. It solubilizes and liquefies starches, sweetens them, and increases the fermentative power of the mixture.\u003cbr data-start=\"1372\" data-end=\"1375\"\u003e Amylase acts only on starch: it only works with products that contain it.\u003c\/p\u003e\n\n\u003cp data-start=\"1461\" data-end=\"1553\"\u003e \u003cstrong data-start=\"1461\" data-end=\"1478\"\u003eHOW TO USE:\u003c\/strong\u003e\u003cbr data-start=\"1478\" data-end=\"1481\"\u003e Apply the powder to the product, vacuum impregnate, or inject with a syringe.\u003c\/p\u003e\n\n\u003cp data-start=\"1555\" data-end=\"1632\"\u003e \u003cstrong data-start=\"1555\" data-end=\"1573\"\u003eUSUAL DOSE:\u003c\/strong\u003e\u003cbr data-start=\"1573\" data-end=\"1576\"\u003e Dilute 0.1-5% Amylase in water or in the product itself.\u003c\/p\u003e","brand":"PREP HOSPITALITY HUB","offers":[{"title":"100g","offer_id":56514256961909,"sku":"0103134","price":12.08,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56514256994677,"sku":"0103145","price":52.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/4818\/1877\/files\/BG_TF_ENZ_Amylase_F-300x300.jpg?v=1766748389"},{"product_id":"toufood-transglutaminasa-ativa-eb-ajinomoto-carne","title":"TÖUFOOD TRANSGLUTAMINE MEAT","description":"\u003cp data-start=\"0\" data-end=\"43\"\u003e\u003cstrong\u003eTransglutaminase Meat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"134\" data-end=\"489\"\u003e An enzymatic complex based on transglutaminase, developed to permanently bind pieces of meat or poultry, forming a single compact and uniform piece. It is also used to improve the texture of fillings, meat pastes and emulsions, as well as to create foams, gels and gelled preparations that remain stable even at high temperatures.\u003c\/p\u003e\n\u003ch4 data-start=\"491\" data-end=\"507\"\u003e Application\u003c\/h4\u003e\n\u003cp data-start=\"508\" data-end=\"627\"\u003e Joining pieces of meat and poultry, compacting fillings, and advanced preparations that require structural stability.\u003c\/p\u003e\n\u003ch4 data-start=\"629\" data-end=\"641\"\u003e Notes\u003c\/h4\u003e\n\u003cp data-start=\"642\" data-end=\"819\"\u003e Fine powder. Can be applied directly to the product or diluted in water to brush onto the surfaces to be joined. Vacuum pack and refrigerate for 12 hours before use.\u003c\/p\u003e\n\u003ch4 data-start=\"821\" data-end=\"839\"\u003e Preparations\u003c\/h4\u003e\n\u003cp data-start=\"840\" data-end=\"934\"\u003e Reconstituted parts, hamburgers, terrines, molded fillings, gels and thermosetting foams.\u003c\/p\u003e\n\u003ch4 data-start=\"936\" data-end=\"961\"\u003e Instructions for use\u003c\/h4\u003e\n\u003cp data-start=\"962\" data-end=\"1280\"\u003e Sprinkle over the raw product or apply as an aqueous solution. It is essential to deactivate the enzyme through heat treatment to ensure food safety.\u003cbr data-start=\"1131\" data-end=\"1134\"\u003e Recommended temperatures:\u003cbr data-start=\"1160\" data-end=\"1163\"\u003e – above 85 °C immediately\u003cbr data-start=\"1197\" data-end=\"1200\"\u003e -75°C for 5 minutes\u003cbr data-start=\"1225\" data-end=\"1228\"\u003e -70°C for 15 minutes\u003cbr data-start=\"1254\" data-end=\"1257\"\u003e -65 °C for 2 hours\u003c\/p\u003e\n\u003ch4 data-start=\"1282\" data-end=\"1296\"\u003e Format\u003c\/h4\u003e\n\u003cp data-start=\"1297\" data-end=\"1324\"\u003e Packaging sizes: 100g and 500g\u003c\/p\u003e","brand":"PREP HOSPITALITY HUB","offers":[{"title":"100g","offer_id":56699467727221,"sku":"0103200","price":9.35,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56699467759989,"sku":"0103201","price":40.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/4818\/1877\/files\/WhatsApp-Image-2025-12-23-at-16.05.54.webp?v=1770221954"},{"product_id":"toufood-pectinase","title":"TÖUFOOD PECTINÄSE","description":"\u003cp data-start=\"0\" data-end=\"34\"\u003e \u003cstrong\u003ePECTINASE – PECTINASE ENZYME POWDER\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"36\" data-end=\"260\"\u003e Pectinase is the enzyme responsible for accelerating the degradation process of pectin, one of the main components that form the cell wall of plants and fruits, representing about 30% of the dry weight of the cell wall.\u003c\/p\u003e\n\n \u003cp data-start=\"262\" data-end=\"369\"\u003eThese enzymes are produced by the yeast Aspergillus niger and their use poses no health risk.\u003c\/p\u003e\n\n\u003cp data-start=\"371\" data-end=\"595\"\u003e Through the degradation of pectin, we can easily peel fruits and vegetables, liquefy vegetables and fruits, clarify their juices, and soften various plant parts, such as stems and peels, that we normally discard.\u003c\/p\u003e\n\n\u003cp data-start=\"597\" data-end=\"652\"\u003e \u003cstrong data-start=\"597\" data-end=\"652\"\u003eIt needs an acidic pH (around 4.5) to work.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"654\" data-end=\"670\"\u003e INSTRUCTIONS FOR USE:\u003c\/p\u003e\n\n\u003cp data-start=\"672\" data-end=\"785\"\u003e To activate the pectinase enzyme, you must disperse it in water or in the juice itself; in other words, it needs an aqueous medium.\u003c\/p\u003e\n\n\u003cp data-start=\"787\" data-end=\"870\"\u003e It can be applied directly in powder form to the vegetable if it contains sufficient water.\u003c\/p\u003e\n\n\u003cp data-start=\"872\" data-end=\"1119\"\u003e To improve enzyme yield and obtain the most active solution possible, you should reduce the pH of the medium with a 1% water and vinegar solution (100 g of mineral water with 1 g of vinegar), and mix in the same amount of PECTINASE as solution.\u003c\/p\u003e\n\n\u003cp data-start=\"1121\" data-end=\"1150\"\u003e CHARACTERISTICS AND APPLICATIONS:\u003c\/p\u003e\n\n\u003cp data-start=\"1152\" data-end=\"1255\"\u003e \u003cstrong data-start=\"1152\" data-end=\"1169\"\u003eIngredients:\u003c\/strong\u003e \u003cbr data-start=\"1169\" data-end=\"1172\"\u003eMaltodextrin, sucrose, sodium chloride, pectinase, beta-glucanase, E-202, E-517.\u003c\/p\u003e\n\n\u003cp data-start=\"1257\" data-end=\"1501\"\u003e \u003cstrong data-start=\"1257\" data-end=\"1271\"\u003eDescription:\u003c\/strong\u003e\u003cbr data-start=\"1271\" data-end=\"1274\"\u003e Enzymatic complex that breaks down pectin. Clarifies juices, peels, liquefies, softens, and makes edible various parts of vegetables.\u003cbr data-start=\"1408\" data-end=\"1411\"\u003e Pectinase acts only on pectin, and therefore only works with products that contain it.\u003c\/p\u003e\n\n\u003cp data-start=\"1503\" data-end=\"1598\"\u003e \u003cstrong data-start=\"1503\" data-end=\"1523\"\u003eInstructions for use:\u003c\/strong\u003e\u003cbr data-start=\"1523\" data-end=\"1526\"\u003e Apply the powder to the product, vacuum impregnate, or inject with a syringe.\u003c\/p\u003e\n\n\u003cp data-start=\"1600\" data-end=\"1692\"\u003e \u003cstrong data-start=\"1600\" data-end=\"1623\"\u003eTypical dosages:\u003c\/strong\u003e\u003cbr data-start=\"1623\" data-end=\"1626\"\u003e Dilute between 0.1% and 5% of PECTINASE in water or in the product itself.\u003c\/p\u003e\n\n\u003cp data-start=\"1694\" data-end=\"1757\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003cstrong data-start=\"1694\" data-end=\"1706\"\u003eFormat:\u003c\/strong\u003e\u003cbr data-start=\"1706\" data-end=\"1709\"\u003e Available in 100g, 500g and 5kg packages.\u003c\/p\u003e","brand":"PREP HOSPITALITY HUB","offers":[{"title":"100g","offer_id":56514440135029,"sku":"0103121","price":11.08,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56514440167797,"sku":"0103128","price":44.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/4818\/1877\/files\/BG_TF_ENZ_Pectinase.jpg?v=1766764499"}],"url":"https:\/\/prephhub.com\/en\/collections\/enzimas.oembed","provider":"PREP HOSPITALITY HUB","version":"1.0","type":"link"}