{"title":"Spherification of Olives and Anchovies","description":"","products":[{"product_id":"toufood-alginate","title":"TÖUFOOD ALGÏNATE","description":"\u003cp data-start=\"94\" data-end=\"296\"\u003e \u003cstrong data-start=\"94\" data-end=\"132\"\u003eALGÏNATE – SODIUM ALGINATE POWDER\u003c\/strong\u003e\u003cbr data-start=\"132\" data-end=\"135\"\u003e Sodium alginate powder, whose main function is as a gelling agent (in the presence of calcium), but which also has thickening and stabilizing properties.\u003c\/p\u003e\n\n\u003cp data-start=\"298\" data-end=\"454\"\u003e Algorithmic, a hydrocolloid polysaccharide obtained from brown algae (Macrocrystis, Fucus, Laminaria, among others), found in cold waters.\u003c\/p\u003e\n\n\u003cp data-start=\"456\" data-end=\"608\"\u003e It does not disperse well in acidic media. The gel produced in the presence of calcium is heat-resistant, remaining stable even with increasing temperature.\u003c\/p\u003e\n\n\u003cp data-start=\"610\" data-end=\"823\"\u003e \u003cstrong data-start=\"610\" data-end=\"643\"\u003eCHARACTERISTICS AND APPLICATIONS:\u003c\/strong\u003e\u003cbr data-start=\"643\" data-end=\"646\"\u003e Mix cold while stirring vigorously and let stand.\u003cbr data-start=\"699\" data-end=\"702\"\u003e It gels in the presence of calcium, which makes it especially useful for spherification, producing thermosetting gels.\u003c\/p\u003e\n\n\u003cp data-start=\"825\" data-end=\"850\"\u003e \u003cstrong data-start=\"825\" data-end=\"848\"\u003eUSUAL DOSAGES:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"851\" data-end=\"1094\"\u003e\n\n\u003cli data-start=\"851\" data-end=\"944\"\u003e\n\n\u003cp data-start=\"853\" data-end=\"944\"\u003e Basic spherification: 5–10 g\/l of feed; calcium chloride bath: 5–10 g\/l of water.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"945\" data-end=\"1036\"\u003e\n\n \u003cp data-start=\"947\" data-end=\"1036\"\u003eReverse spherification: 20 g Glücocal\/l of food; alginate bath: 4–6 g\/l of water. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1037\" data-end=\"1094\"\u003e\n\n\u003cp data-start=\"1039\" data-end=\"1094\"\u003e As a thickener\/stabilizer: 10–15 g\/l of food.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1096\" data-end=\"1153\"\u003e \u003cstrong data-start=\"1096\" data-end=\"1108\"\u003eFORMAT:\u003c\/strong\u003e\u003cbr data-start=\"1108\" data-end=\"1111\"\u003e Available in 600g and 130g packs.\u003c\/p\u003e","brand":"PREP HOSPITALITY HUB","offers":[{"title":"130g","offer_id":56509899702645,"sku":"0103028","price":17.75,"currency_code":"EUR","in_stock":true},{"title":"600g","offer_id":56509899735413,"sku":"0103027","price":73.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/4818\/1877\/files\/BG_TF_GEL_Alginate_F.jpg?v=1766748824"},{"product_id":"toufood-xanthan","title":"TÖUFOOD XANTHÄN","description":"\u003cp data-end=\"132\" data-start=\"100\"\u003e\u003cstrong data-end=\"132\" data-start=\"100\"\u003eXANTHAN – XANTHAN GUM POWDER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"223\" data-start=\"134\"\u003e Highly recommended for thickening sauces, creams, and purées, both hot and cold.\u003c\/p\u003e\n\u003cp data-end=\"314\" data-start=\"225\"\u003e Fiber-type carbohydrate obtained by bacterial fermentation with \u003cem data-end=\"313\" data-start=\"289\"\u003eXanthomonas campestris\u003c\/em\u003e .\u003c\/p\u003e\n\u003cp data-end=\"377\" data-start=\"316\"\u003e The resulting product is a gum with high thickening power.\u003c\/p\u003e\n\u003cp data-end=\"431\" data-start=\"379\"\u003e Highly suitable for thickening cold drinks.\u003c\/p\u003e\n\u003cp data-end=\"486\" data-start=\"433\"\u003e The resulting texture is very elastic and easy to swallow.\u003c\/p\u003e\n\u003cp data-end=\"637\" data-start=\"488\"\u003e Also very suitable for cold-thickened products, emulsion stabilization, gas retention and suspending effect (solids suspended in liquids).\u003c\/p\u003e\n\u003cp data-end=\"749\" data-start=\"639\"\u003e Extremely efficient: one 600g package is enough to thicken approximately 150 liters of juice.\u003c\/p\u003e\n\u003cp data-end=\"784\" data-start=\"751\"\u003e \u003cstrong data-end=\"784\" data-start=\"751\"\u003eCHARACTERISTICS AND APPLICATIONS:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul data-end=\"1111\" data-start=\"786\"\u003e\n\n\u003cli data-end=\"817\" data-start=\"786\"\u003e\n\n\u003cp data-end=\"817\" data-start=\"788\"\u003e It is presented as a refined powder. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"906\" data-start=\"818\"\u003e\n\n\u003cp data-end=\"906\" data-start=\"820\"\u003e Soluble in both hot and cold environments, maintaining its thickening power even after the application of heat. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"964\" data-start=\"907\"\u003e\n\n\u003cp data-end=\"964\" data-start=\"909\"\u003e It withstands freezing and thawing processes well. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1111\" data-start=\"965\"\u003e\n\n\u003cp data-end=\"1111\" data-start=\"967\"\u003e Shake slowly and allow to hydrate naturally. You can speed it up with vigorous shaking, but this can incorporate air and hinder thickening.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-end=\"1131\" data-start=\"1113\"\u003e \u003cstrong data-end=\"1131\" data-start=\"1113\"\u003eUSUAL DOSAGE:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul data-end=\"1182\" data-start=\"1133\"\u003e\n\n\u003cli data-end=\"1182\" data-start=\"1133\"\u003e\n\n\u003cp data-end=\"1182\" data-start=\"1135\"\u003e For obtaining thickened products: 2–5 g\/L\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-end=\"1196\" data-start=\"1184\"\u003e \u003cstrong data-end=\"1196\" data-start=\"1184\"\u003eFORMAT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1240\" data-start=\"1198\"\u003e Available in 600g and 135g packs.\u003c\/p\u003e","brand":"PREP HOSPITALITY HUB","offers":[{"title":"135g","offer_id":56513645085045,"sku":"0103010","price":6.77,"currency_code":"EUR","in_stock":true},{"title":"600g","offer_id":56513645117813,"sku":"0103009","price":28.67,"currency_code":"EUR","in_stock":true},{"title":"5Kg","offer_id":56694449602933,"sku":"0103124","price":166.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/4818\/1877\/files\/BG_TF_THI_Xanthan_F.jpg?v=1766748694"},{"product_id":"toufood-glucocal","title":"TOUFOOD GLUCOCAL","description":"\u003cp data-start=\"58\" data-end=\"119\"\u003e \u003cstrong data-start=\"58\" data-end=\"117\"\u003eGLÜCOCAL – CALCIUM GLUCONATE AND CALCIUM LACTATE POWDER\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"121\" data-end=\"211\"\u003e Its main function is to provide calcium to produce the gelling effect of Alginate.\u003c\/p\u003e\n\n\u003cp data-start=\"213\" data-end=\"331\"\u003e It is a mixture of 80% calcium gluconate and 20% calcium lactate, to obtain good solubility and suitable calcium conditions.\u003c\/p\u003e\n\n\u003cp data-start=\"333\" data-end=\"442\"\u003e The gel produced in this calcium-rich medium is thermostable and therefore does not liquefy with increasing temperature.\u003c\/p\u003e\n\n\u003cp data-start=\"444\" data-end=\"488\"\u003e It has virtually no perceptible taste.\u003c\/p\u003e\n\n \u003cp data-start=\"490\" data-end=\"584\"\u003eGluconate has less of a taste than calcium lactate and is therefore present in a higher proportion.\u003c\/p\u003e\n\n\u003cp data-start=\"586\" data-end=\"636\"\u003e It is a gluten-free product, suitable for people with celiac disease.\u003c\/p\u003e\n\n\u003cp data-start=\"638\" data-end=\"673\"\u003e \u003cstrong data-start=\"638\" data-end=\"671\"\u003eCHARACTERISTICS AND APPLICATIONS:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"675\" data-end=\"1074\"\u003e\n\n\u003cli data-start=\"675\" data-end=\"712\"\u003e\n\n\u003cp data-start=\"677\" data-end=\"712\"\u003e Gelifica in the presence of Alginate. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"713\" data-end=\"786\"\u003e\n\n\u003cp data-start=\"715\" data-end=\"786\"\u003e Especially useful for spherification, producing a thermostable gel. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"787\" data-end=\"848\"\u003e\n\n\u003cp data-start=\"789\" data-end=\"848\"\u003e Mix cold with vigorous stirring and let stand. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"849\" data-end=\"959\"\u003e\n\n\u003cp data-start=\"851\" data-end=\"959\"\u003e Typical dosage for basic spherification: 5-10 g of Alginate\/L of food. Glucose bath: 20 g\/L of water. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"960\" data-end=\"1074\"\u003e\n\n\u003cp data-start=\"962\" data-end=\"1074\"\u003e Typical dosages for reverse spherification: 20 g of Glücocal\/L of food. Alginate bath: 4-6 g\/L of water.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1076\" data-end=\"1120\"\u003e Available in 600g and 130g packs.\u003c\/p\u003e","brand":"PREP HOSPITALITY HUB","offers":[{"title":"130g","offer_id":56513764950389,"sku":"0103026","price":7.88,"currency_code":"EUR","in_stock":true},{"title":"600g","offer_id":56513764983157,"sku":"0103025","price":29.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/4818\/1877\/files\/BG_TF_SAL_Glucocal_F.jpg?v=1766748590"}],"url":"https:\/\/prephhub.com\/en\/collections\/esferificacao-de-azeitonas-e-anchovas.oembed","provider":"PREP HOSPITALITY HUB","version":"1.0","type":"link"}