{"title":"GELLING AGENTS ","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:d94a51ff-335c-4e4f-bf60-75b69f0e26b5-15\" data-testid=\"conversation-turn-32\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8a87a831-22b9-4f53-be2a-2574fb2f852f\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-4-1-mini\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\n\u003cp data-start=\"0\" data-end=\"227\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e Products that add texture to food by forming a gel. They allow the preparation of various gelled textures with very varied consistencies: soft, firm, elastic, hot and cold. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/article\u003e\n\n\u003c\/div\u003e","products":[{"product_id":"toufood-instangel","title":"TÖUFOOD INSTÄNGEL","description":"\u003cp data-start=\"0\" data-end=\"313\"\u003e \u003cstrong data-start=\"0\" data-end=\"21\"\u003eTÖUFOOD INSTÄNGEL\u003c\/strong\u003e\u003cbr data-start=\"21\" data-end=\"24\"\u003e Pork gelatin powder 220 Bloom. It is a protein gelatin, obtained from porcine collagen. Not all gelatins have the same gelling power. This is measured by a value called Bloom, which can vary between 50 and 300. The higher the Bloom number, the greater the gelling power of the gelatin.\u003c\/p\u003e\n\n \u003cp data-start=\"315\" data-end=\"910\"\u003eIt is used in savory dishes, such as classic aspics, for example, but it is in pastry that it reveals its full potential, whether for smooth gelling or for stabilizing foamy, mousse-like structures. Gelling produces a soft and malleable final texture. Good hydration is achieved by mixing the gelatin with 4 times its volume in cold water and gently heating the mixture in the product to be gelled. Then, wait until it is lukewarm and let it rest in the refrigerator. It can also be applied cold, mixing and letting it rest at room temperature for 20 minutes to 1 hour.\u003c\/p\u003e\n\n\u003cp data-start=\"912\" data-end=\"1017\"\u003e \u003cstrong data-start=\"912\" data-end=\"930\"\u003eHOW TO USE:\u003c\/strong\u003e\u003cbr data-start=\"930\" data-end=\"933\"\u003e A dosage of 15–25 g\/L in powder form or 60–100 g\/L in paste form is recommended after hydration.\u003c\/p\u003e\n\n\u003cp data-start=\"1019\" data-end=\"1082\"\u003e A typical sheet of gelatin is equivalent to 5–6 g of Instäntgel.\u003c\/p\u003e\n\n\u003cp data-start=\"1084\" data-end=\"1118\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003cstrong data-start=\"1084\" data-end=\"1096\"\u003eFORMAT:\u003c\/strong\u003e\u003cbr data-start=\"1096\" data-end=\"1099\"\u003e 400 g package.\u003c\/p\u003e","brand":"PREP HOSPITALITY HUB","offers":[{"title":"Default Title","offer_id":56509869326709,"sku":"0103192","price":23.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/4818\/1877\/files\/BG_8i_GEL_Instantgel_F.webp?v=1766423022"},{"product_id":"toufood-thermogel","title":"TÖUFOOD THERMOGËL","description":"\u003cp data-start=\"0\" data-end=\"81\"\u003e \u003cstrong data-start=\"0\" data-end=\"36\"\u003eTHERMOGËL – HEAT RESISTANT GEL\u003c\/strong\u003e \u003cbr data-start=\"36\" data-end=\"39\"\u003eHeat-resistant powder gelling agent.\u003c\/p\u003e\n\n\u003cp data-start=\"83\" data-end=\"226\"\u003e A mixture of sodium alginate with calcium salts to form the gelled product, but with retarding salts that allow for slow gelation.\u003c\/p\u003e\n\n\u003cp data-start=\"228\" data-end=\"313\"\u003e The resulting gel is thermally resistant, withstanding oven and griddle temperatures.\u003c\/p\u003e\n\n\u003cp data-start=\"315\" data-end=\"432\"\u003e It can also be used as a binder and \"glue\" for amalgamated cooking products, such as veggie burgers.\u003c\/p\u003e\n\n\u003cp data-start=\"434\" data-end=\"533\"\u003e \u003cstrong data-start=\"434\" data-end=\"451\"\u003eIngredients:\u003c\/strong\u003e\u003cbr data-start=\"451\" data-end=\"454\"\u003e Gelling agent: sodium alginate (E-401), stabilizers: E-516, E-450iii.\u003c\/p\u003e\n\n\u003cp data-start=\"535\" data-end=\"553\"\u003e May contain milk.\u003c\/p\u003e\n\n\u003cp data-start=\"555\" data-end=\"657\"\u003e \u003cstrong data-start=\"555\" data-end=\"578\"\u003eHOW TO USE:\u003c\/strong\u003e\u003cbr data-start=\"578\" data-end=\"581\"\u003e Sprinkle onto wet products or add to liquid with vigorous stirring.\u003c\/p\u003e\n\n\u003cp data-start=\"659\" data-end=\"721\"\u003e Let it gel in the refrigerator for 20 minutes to 24 hours.\u003c\/p\u003e\n\n\u003cp data-start=\"723\" data-end=\"749\"\u003e \u003cstrong data-start=\"723\" data-end=\"735\"\u003eDOSAGE:\u003c\/strong\u003e\u003cbr data-start=\"735\" data-end=\"738\"\u003e 10–15 g\/kg.\u003c\/p\u003e\n\n\u003cp data-start=\"751\" data-end=\"821\"\u003e Product intended for food use.\u003cbr data-start=\"785\" data-end=\"788\"\u003e Store in a cool, dry place.\u003c\/p\u003e\n\n\u003cp data-start=\"823\" data-end=\"857\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003cstrong data-start=\"823\" data-end=\"835\"\u003eFORMAT:\u003c\/strong\u003e\u003cbr data-start=\"835\" data-end=\"838\"\u003e 700 g package.\u003c\/p\u003e","brand":"PREP HOSPITALITY HUB","offers":[{"title":"Default Title","offer_id":56509877518709,"sku":"0103131","price":36.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/4818\/1877\/files\/BG_8i_GEL_Thermogel_F.jpg?v=1766423273"},{"product_id":"toufood-vegetalgel","title":"TÖUFOOD VEGETALGËL","description":"\u003cp data-start=\"103\" data-end=\"314\"\u003e\u003cstrong data-start=\"103\" data-end=\"117\"\u003eVEGETALGEL\u003c\/strong\u003e\u003cbr data-start=\"117\" data-end=\"120\"\u003e A gelling agent of vegetable origin, obtained from various hydrocolloids. Produces highly elastic gels and has good water absorption capacity. Ideal for use in fruit glazes.\u003c\/p\u003e\n\n\u003cp data-start=\"316\" data-end=\"577\"\u003e \u003cstrong data-start=\"316\" data-end=\"339\"\u003eHOW TO USE:\u003c\/strong\u003e\u003cbr data-start=\"339\" data-end=\"342\"\u003e Dissolve the ingredients with vigorous stirring and heat the mixture to at least 65ºC, preferably until boiling. After heating, remove from heat and pour into the desired mold. Let it set at room temperature or in the refrigerator.\u003c\/p\u003e\n\n\u003cp data-start=\"579\" data-end=\"652\"\u003e \u003cstrong data-start=\"579\" data-end=\"600\"\u003eUSUAL DOSAGE:\u003c\/strong\u003e\u003cbr data-start=\"600\" data-end=\"603\"\u003e Approximately 50 g\/kg, adjusting according to the application.\u003c\/p\u003e\n\n\u003cp data-start=\"654\" data-end=\"698\"\u003e \u003cstrong data-start=\"654\" data-end=\"666\"\u003eFORMAT:\u003c\/strong\u003e\u003cbr data-start=\"666\" data-end=\"669\"\u003e 500 g \/ 17.6 oz package.\u003c\/p\u003e","brand":"PREP HOSPITALITY HUB","offers":[{"title":"Default Title","offer_id":56509884137845,"sku":"0103138","price":20.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/4818\/1877\/files\/oie_11141587Ol5ullK.jpg?v=1766423456"},{"product_id":"toufood-fishgel","title":"TÖUFOOD FISHGËL","description":"\u003cp data-start=\"79\" data-end=\"387\"\u003e \u003cstrong data-start=\"79\" data-end=\"116\"\u003eFISHGEL – FISH GELATIN POWDER\u003c\/strong\u003e \u003cbr data-start=\"116\" data-end=\"119\"\u003eFish gelatin powder, one of the most widely used gelling agents in Western cuisine, both in savory preparations and in pastry. It is ideal for classic aspics and excellent for smooth gelling and stabilizing foamy, mousse-like structures.\u003c\/p\u003e\n\n\u003cp data-start=\"389\" data-end=\"882\"\u003e \u003cstrong data-start=\"389\" data-end=\"422\"\u003eCHARACTERISTICS AND APPLICATIONS:\u003c\/strong\u003e\u003cbr data-start=\"422\" data-end=\"425\"\u003e Not all gelatins have the same gelling power, measured by the Bloom value, which ranges from 50 to 300. The higher the Bloom number, the greater the gelling power. Fishgel has a Bloom value of 200, and this value, along with 220, is the most common.\u003cbr data-start=\"641\" data-end=\"644\"\u003e For proper hydration, mix the gelatin with four times its volume of cold water, gently warming the mixture in the product to be gelled. Then, wait until it is lukewarm and let it rest in the refrigerator for at least four hours.\u003c\/p\u003e\n\n\u003cp data-start=\"884\" data-end=\"934\"\u003e \u003cstrong data-start=\"884\" data-end=\"905\"\u003eUSUAL DOSAGE:\u003c\/strong\u003e\u003cbr data-start=\"905\" data-end=\"908\"\u003e 15–25 g per kg of liquid.\u003c\/p\u003e\n\n\u003cp data-start=\"936\" data-end=\"993\"\u003e \u003cstrong data-start=\"936\" data-end=\"948\"\u003eFORMAT:\u003c\/strong\u003e\u003cbr data-start=\"948\" data-end=\"951\"\u003e Available in 600g and 130g packs.\u003c\/p\u003e","brand":"PREP HOSPITALITY HUB","offers":[{"title":"130g","offer_id":56509890232693,"sku":"0103085","price":10.48,"currency_code":"EUR","in_stock":true},{"title":"600g","offer_id":56509890265461,"sku":"0103084","price":42.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/4818\/1877\/files\/BG_TF_GEL_Fishgel_F.jpg?v=1766748830"},{"product_id":"toufood-alginate","title":"TÖUFOOD ALGÏNATE","description":"\u003cp data-start=\"94\" data-end=\"296\"\u003e \u003cstrong data-start=\"94\" data-end=\"132\"\u003eALGÏNATE – SODIUM ALGINATE POWDER\u003c\/strong\u003e\u003cbr data-start=\"132\" data-end=\"135\"\u003e Sodium alginate powder, whose main function is as a gelling agent (in the presence of calcium), but which also has thickening and stabilizing properties.\u003c\/p\u003e\n\n\u003cp data-start=\"298\" data-end=\"454\"\u003e Algorithmic, a hydrocolloid polysaccharide obtained from brown algae (Macrocrystis, Fucus, Laminaria, among others), found in cold waters.\u003c\/p\u003e\n\n\u003cp data-start=\"456\" data-end=\"608\"\u003e It does not disperse well in acidic media. The gel produced in the presence of calcium is heat-resistant, remaining stable even with increasing temperature.\u003c\/p\u003e\n\n\u003cp data-start=\"610\" data-end=\"823\"\u003e \u003cstrong data-start=\"610\" data-end=\"643\"\u003eCHARACTERISTICS AND APPLICATIONS:\u003c\/strong\u003e\u003cbr data-start=\"643\" data-end=\"646\"\u003e Mix cold while stirring vigorously and let stand.\u003cbr data-start=\"699\" data-end=\"702\"\u003e It gels in the presence of calcium, which makes it especially useful for spherification, producing thermosetting gels.\u003c\/p\u003e\n\n\u003cp data-start=\"825\" data-end=\"850\"\u003e \u003cstrong data-start=\"825\" data-end=\"848\"\u003eUSUAL DOSAGES:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"851\" data-end=\"1094\"\u003e\n\n\u003cli data-start=\"851\" data-end=\"944\"\u003e\n\n\u003cp data-start=\"853\" data-end=\"944\"\u003e Basic spherification: 5–10 g\/l of feed; calcium chloride bath: 5–10 g\/l of water.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"945\" data-end=\"1036\"\u003e\n\n \u003cp data-start=\"947\" data-end=\"1036\"\u003eReverse spherification: 20 g Glücocal\/l of food; alginate bath: 4–6 g\/l of water. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1037\" data-end=\"1094\"\u003e\n\n\u003cp data-start=\"1039\" data-end=\"1094\"\u003e As a thickener\/stabilizer: 10–15 g\/l of food.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1096\" data-end=\"1153\"\u003e \u003cstrong data-start=\"1096\" data-end=\"1108\"\u003eFORMAT:\u003c\/strong\u003e\u003cbr data-start=\"1108\" data-end=\"1111\"\u003e Available in 600g and 130g packs.\u003c\/p\u003e","brand":"PREP HOSPITALITY HUB","offers":[{"title":"130g","offer_id":56509899702645,"sku":"0103028","price":17.75,"currency_code":"EUR","in_stock":true},{"title":"600g","offer_id":56509899735413,"sku":"0103027","price":73.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/4818\/1877\/files\/BG_TF_GEL_Alginate_F.jpg?v=1766748824"},{"product_id":"toufood-agar-bio","title":"TÖUFOOD AGÄR BIO","description":"\u003cp data-start=\"61\" data-end=\"229\"\u003e \u003cstrong data-start=\"61\" data-end=\"95\"\u003eAGÄR BIO – ORGANIC AGAR POWDER\u003c\/strong\u003e\u003cbr data-start=\"95\" data-end=\"98\"\u003e Organic agar powder that allows the production of hot gelled products, with excellent results even in small quantities.\u003c\/p\u003e\n\n\u003cp data-start=\"231\" data-end=\"322\"\u003e Fiber-type carbohydrate extracted from organic red algae, such as Gelidium and Gracilaria.\u003c\/p\u003e\n\n\u003cp data-start=\"324\" data-end=\"442\"\u003e Extremely efficient. A 400g pack is enough for about 500 servings of meat or 100g of vegetables.\u003c\/p\u003e\n\n\u003cp data-start=\"444\" data-end=\"612\"\u003e It is an excellent source of fiber, with positive effects on cholesterol levels, 0% fat, and can be used as a gelling agent in vegetarian and vegan diets.\u003c\/p\u003e\n\n\u003cp data-start=\"614\" data-end=\"659\"\u003e Gluten-free product, suitable for people with celiac disease.\u003c\/p\u003e\n\n\u003cp data-start=\"661\" data-end=\"1017\"\u003e \u003cstrong data-start=\"661\" data-end=\"694\"\u003eCHARACTERISTICS AND APPLICATIONS:\u003c\/strong\u003e \u003cbr data-start=\"694\" data-end=\"697\"\u003eIt is presented as a finely ground powder.\u003cbr data-start=\"732\" data-end=\"735\"\u003e Mix it cold and then bring it to a boil.\u003cbr data-start=\"772\" data-end=\"775\"\u003e Fast gelling, withstanding temperatures up to 80ºC after gelling (product gelled when hot).\u003cbr data-start=\"877\" data-end=\"880\"\u003e In acidic and alcoholic environments, it loses some of its gelling power, therefore the dosage should be increased to obtain suitable textures.\u003c\/p\u003e\n\n\u003cp data-start=\"1019\" data-end=\"1042\"\u003e \u003cstrong data-start=\"1019\" data-end=\"1040\"\u003eUSUAL DOSAGE:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"1043\" data-end=\"1137\"\u003e\n\n\u003cli data-start=\"1043\" data-end=\"1089\"\u003e\n\n\u003cp data-start=\"1045\" data-end=\"1089\"\u003e For soft gelled products: 2–5 g\/l. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1090\" data-end=\"1137\"\u003e\n\n\u003cp data-start=\"1092\" data-end=\"1137\"\u003e For firm gelled products: 5–10 g\/l.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1139\" data-end=\"1196\"\u003e \u003cstrong data-start=\"1139\" data-end=\"1151\"\u003eFORMAT:\u003c\/strong\u003e\u003cbr data-start=\"1151\" data-end=\"1154\"\u003e Available in 400g and 100g packs.\u003c\/p\u003e","brand":"PREP HOSPITALITY HUB","offers":[{"title":"100g","offer_id":56509903962485,"sku":"0103040","price":8.93,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":56509903995253,"sku":"0103039","price":29.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/4818\/1877\/files\/BG_TF_GEL_AgarBio.jpg?v=1766748818"},{"product_id":"toufood-iota","title":"TÖUFOOD IÖTA","description":"\u003cp data-start=\"73\" data-end=\"199\"\u003e \u003cstrong data-start=\"73\" data-end=\"106\"\u003eIOTA – Carrageenan Powder\u003c\/strong\u003e\u003cbr data-start=\"106\" data-end=\"109\"\u003e Iota carrageenan powder for the production of soft, hot or cold gelled products.\u003c\/p\u003e\n\n\u003cp data-start=\"201\" data-end=\"313\"\u003e Fiber-type carbohydrate, extracted from various varieties of red algae, most notably Chondrus Crispus.\u003c\/p\u003e\n\n\u003cp data-start=\"315\" data-end=\"418\"\u003e Extremely efficient. One 400g package is enough for approximately 2,000 servings of 100g each.\u003c\/p\u003e\n\n \u003cp data-start=\"420\" data-end=\"757\"\u003e\u003cstrong data-start=\"420\" data-end=\"453\"\u003eCHARACTERISTICS AND APPLICATIONS:\u003c\/strong\u003e\u003cbr data-start=\"453\" data-end=\"456\"\u003e It is presented as a finely ground powder.\u003cbr data-start=\"491\" data-end=\"494\"\u003e Mix cold with vigorous stirring and bring to a boil. Gelation occurs relatively quickly.\u003cbr data-start=\"588\" data-end=\"591\"\u003e Suitable for soft, gelled products, hot or cold, such as puddings, sauces, soups and creams.\u003cbr data-start=\"688\" data-end=\"691\"\u003e Particularly interesting for making oil flans.\u003c\/p\u003e\n\n\u003cp data-start=\"759\" data-end=\"782\"\u003e \u003cstrong data-start=\"759\" data-end=\"780\"\u003eUSUAL DOSAGE:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"783\" data-end=\"898\"\u003e\n\n\u003cli data-start=\"783\" data-end=\"835\"\u003e\n\n\u003cp data-start=\"785\" data-end=\"835\"\u003e For very soft gelled products: 1–7 g\/l. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"836\" data-end=\"898\"\u003e\n\n\u003cp data-start=\"838\" data-end=\"898\"\u003e For soft and consistent gelled products: 7–12 g\/l.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"900\" data-end=\"957\"\u003e \u003cstrong data-start=\"900\" data-end=\"912\"\u003eFORMAT:\u003c\/strong\u003e\u003cbr data-start=\"912\" data-end=\"915\"\u003e Available in 400g and 110g packs.\u003c\/p\u003e","brand":"PREP HOSPITALITY HUB","offers":[{"title":"110g","offer_id":56509907796341,"sku":"0103018","price":9.14,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":56509907829109,"sku":"0103017","price":29.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/4818\/1877\/files\/BG_TF_GEL_Iota_F.jpg?v=1766748811"},{"product_id":"toufood-agar-elastic","title":"TÖUFOOD AGÄR ELASTIC","description":"\u003cp data-start=\"83\" data-end=\"199\"\u003e \u003cstrong data-start=\"83\" data-end=\"121\"\u003eAGÄR ELASTIC – AGAR AND GELLAN POWDER\u003c\/strong\u003e\u003cbr data-start=\"121\" data-end=\"124\"\u003e For the production of hard, elastic, and highly versatile gelled products.\u003c\/p\u003e\n\n\u003cp data-start=\"201\" data-end=\"269\"\u003e It is a combination of agar and gellan, both fiber-type carbohydrates.\u003c\/p\u003e\n\n \u003cp data-start=\"271\" data-end=\"522\"\u003eThis combination gives Agär Elastic gelling properties similar to conventional agar, but with a key difference: the presence of gellan provides elastic properties, facilitating handling and allowing for more flexible gelling.\u003c\/p\u003e\n\n\u003cp data-start=\"524\" data-end=\"607\"\u003e Ideal for hard and elastic gels that allow for heating and versatility.\u003c\/p\u003e\n\n\u003cp data-start=\"609\" data-end=\"731\"\u003e Extremely efficient. A 400g package is enough for approximately 500 to 800 servings of meat or 100g of vegetables.\u003c\/p\u003e\n\n\u003cp data-start=\"733\" data-end=\"993\"\u003e \u003cstrong data-start=\"733\" data-end=\"766\"\u003eCHARACTERISTICS AND APPLICATIONS:\u003c\/strong\u003e\u003cbr data-start=\"766\" data-end=\"769\"\u003e It is presented as a finely ground powder.\u003cbr data-start=\"804\" data-end=\"807\"\u003e Mix cold with vigorous stirring and bring to a boil.\u003cbr data-start=\"863\" data-end=\"866\"\u003e Fast gelling, withstanding temperatures up to 80ºC (product gelled when hot).\u003cbr data-start=\"949\" data-end=\"952\"\u003e High resistance to high temperatures.\u003c\/p\u003e\n\n\u003cp data-start=\"995\" data-end=\"1029\"\u003e \u003cstrong data-start=\"995\" data-end=\"1016\"\u003eUSUAL DOSAGE:\u003c\/strong\u003e\u003cbr data-start=\"1016\" data-end=\"1019\"\u003e 6–10 g\/kg.\u003c\/p\u003e\n\n\u003cp data-start=\"1031\" data-end=\"1088\"\u003e \u003cstrong data-start=\"1031\" data-end=\"1043\"\u003eFORMAT:\u003c\/strong\u003e\u003cbr data-start=\"1043\" data-end=\"1046\"\u003e Available in 400g and 100g packs.\u003c\/p\u003e","brand":"PREP HOSPITALITY HUB","offers":[{"title":"100g","offer_id":56509910647157,"sku":"0103014","price":11.24,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":56509910679925,"sku":"0103013","price":40.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/4818\/1877\/files\/BG_TF_GEL_AgarElastic_F.jpg?v=1766748805"},{"product_id":"toufood-meticel","title":"TÖUFOOD MËTICEL","description":"\u003cp data-start=\"99\" data-end=\"495\"\u003e\u003cstrong data-start=\"99\" data-end=\"132\"\u003eMËTICEL – METHYLCELLULOSE POWDER\u003c\/strong\u003e\u003cbr data-start=\"132\" data-end=\"135\"\u003e Mëticel is a fiber-type carbohydrate derived from plant cellulose, with thickening and gelling properties. Unlike other gelling agents, Mëticel gels when the temperature rises and, upon cooling, loses its gelling properties, becoming liquid again. This feature is ideal for fine, chopped purees that melt easily in the mouth.\u003c\/p\u003e\n\n\u003cp data-start=\"497\" data-end=\"660\"\u003e \u003cstrong data-start=\"497\" data-end=\"512\"\u003eAPPLICATIONS:\u003c\/strong\u003e\u003cbr data-start=\"512\" data-end=\"515\"\u003e An interesting application of Mëticel is in batters for frying, such as croquettes, as it helps retain water and prevents them from breaking during frying.\u003c\/p\u003e\n\n\u003cp data-start=\"662\" data-end=\"945\"\u003e \u003cstrong data-start=\"662\" data-end=\"685\"\u003eHOW TO USE:\u003c\/strong\u003e\u003cbr data-start=\"685\" data-end=\"688\"\u003e It is recommended to mix the cold or lukewarm Mëticel with vigorous stirring. Then, let it rest in the refrigerator until it reaches about 40ºC for hydration. After that, heat can be applied, and the gelling agent will begin to gel from 55ºC.\u003c\/p\u003e\n\n \u003cp data-start=\"947\" data-end=\"1022\"\u003e\u003cstrong data-start=\"947\" data-end=\"968\"\u003eUSUAL DOSAGE:\u003c\/strong\u003e\u003cbr data-start=\"968\" data-end=\"971\"\u003e Between 2 and 15 g\/kg, depending on the specific application.\u003c\/p\u003e","brand":"PREP HOSPITALITY HUB","offers":[{"title":"45g","offer_id":56509912908149,"sku":"0103002","price":5.78,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":56509912940917,"sku":"0103001","price":24.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/4818\/1877\/files\/BG_TF_GEL_Meticel_F.jpg?v=1766748798"},{"product_id":"toufood-kappa","title":"TÖUFOOD KÄPPA","description":"\u003cp data-start=\"68\" data-end=\"308\"\u003e \u003cstrong data-start=\"68\" data-end=\"103\"\u003eKÄPPA – KAPPA CARRAGEAN POWDER\u003c\/strong\u003e\u003cbr data-start=\"103\" data-end=\"106\"\u003e Kappa carrageenan powder, a fiber-type carbohydrate, whose rapid gelling and firm, adaptable consistency allow for the application of \"napados\"—that is, gelled coatings on other products.\u003c\/p\u003e\n\n\u003cp data-start=\"310\" data-end=\"428\"\u003e It is a type of carrageenan extracted from various varieties of red algae, especially Chondrus crispus and Gigartina.\u003c\/p\u003e\n\n\u003cp data-start=\"430\" data-end=\"482\"\u003e After gelling, it can withstand temperatures up to 70–80 ºC.\u003c\/p\u003e\n\n\u003cp data-start=\"484\" data-end=\"591\"\u003e Extremely efficient. One 400g pack is enough for approximately 700 100g servings of vegetables.\u003c\/p\u003e\n\n\u003cp data-start=\"593\" data-end=\"805\"\u003e \u003cstrong data-start=\"593\" data-end=\"626\"\u003eCHARACTERISTICS AND APPLICATIONS:\u003c\/strong\u003e\u003cbr data-start=\"626\" data-end=\"629\"\u003e It is presented as a finely ground powder.\u003cbr data-start=\"664\" data-end=\"667\"\u003e Mix cold with vigorous stirring and bring to a boil.\u003cbr data-start=\"723\" data-end=\"726\"\u003e Very rapid gelation. It loses some of its gelling power in acidic environments.\u003c\/p\u003e\n\n \u003cp data-start=\"807\" data-end=\"840\"\u003e\u003cstrong data-start=\"807\" data-end=\"828\"\u003eUSUAL DOSAGE:\u003c\/strong\u003e\u003cbr data-start=\"828\" data-end=\"831\"\u003e 5–10 g\/l.\u003c\/p\u003e\n\n\u003cp data-start=\"842\" data-end=\"898\"\u003e \u003cstrong data-start=\"842\" data-end=\"854\"\u003eFORMAT:\u003c\/strong\u003e\u003cbr data-start=\"854\" data-end=\"857\"\u003e Available in 400g and 95g packs.\u003c\/p\u003e","brand":"PREP HOSPITALITY HUB","offers":[{"title":"95g","offer_id":56509915955573,"sku":"0103006","price":10.45,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":56509915988341,"sku":"0103005","price":35.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/4818\/1877\/files\/BG_TF_GEL_Kappa_F.jpg?v=1766748791"},{"product_id":"toufood-gellan","title":"TÖUFOOD GËLLAN","description":"\u003cp data-start=\"91\" data-end=\"293\"\u003e \u003cstrong data-start=\"91\" data-end=\"121\"\u003eGELLAN – GELLAN GUM POWDER\u003c\/strong\u003e\u003cbr data-start=\"121\" data-end=\"124\"\u003e Gellan gum powder, ideal for producing solid, elastic gels with a clean cut. Also suitable for preparing meat and vegetables using the \"Cook-and-Chill\" method.\u003c\/p\u003e\n\n\u003cp data-start=\"295\" data-end=\"386\"\u003e It is a fiber-type carbohydrate obtained through bacterial fermentation with \u003cem data-start=\"364\" data-end=\"385\"\u003eSphingomonas elodea\u003c\/em\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"388\" data-end=\"480\"\u003e Ideal for preparing hot gels, due to its high thermal resistance (up to 90ºC).\u003c\/p\u003e\n\n\u003cp data-start=\"482\" data-end=\"624\"\u003e Extremely efficient. One 350g container is enough to produce approximately 1,500 to 1,750 100g portions of meat or vegetables.\u003c\/p\u003e\n\n\u003cp data-start=\"626\" data-end=\"1004\"\u003e \u003cstrong data-start=\"626\" data-end=\"659\"\u003eCHARACTERISTICS AND APPLICATIONS:\u003c\/strong\u003e\u003cbr data-start=\"659\" data-end=\"662\"\u003e It is presented as a finely ground powder.\u003cbr data-start=\"697\" data-end=\"700\"\u003e Mix cold with vigorous stirring and bring to a boil. \u003cbr data-start=\"756\" data-end=\"759\"\u003eFast gelling, withstanding temperatures up to 90ºC (product gelled when hot).\u003cbr data-start=\"842\" data-end=\"845\"\u003e It loses some of its gelling power in very saline solutions.\u003cbr data-start=\"908\" data-end=\"911\"\u003e It enhances the effect in products containing calcium, such as yogurts and other dairy products.\u003c\/p\u003e\n\n\u003cp data-start=\"1006\" data-end=\"1039\"\u003e \u003cstrong data-start=\"1006\" data-end=\"1027\"\u003eUSUAL DOSAGE:\u003c\/strong\u003e\u003cbr data-start=\"1027\" data-end=\"1030\"\u003e 6–10 g\/l.\u003c\/p\u003e\n\n\u003cp data-start=\"1041\" data-end=\"1097\"\u003e \u003cstrong data-start=\"1041\" data-end=\"1053\"\u003eFORMAT:\u003c\/strong\u003e\u003cbr data-start=\"1053\" data-end=\"1056\"\u003e Available in 350g and 85g packs.\u003c\/p\u003e","brand":"PREP HOSPITALITY HUB","offers":[{"title":"85g","offer_id":56509917888885,"sku":"0103016","price":18.85,"currency_code":"EUR","in_stock":true},{"title":"350g","offer_id":56509917921653,"sku":"0103015","price":72.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/4818\/1877\/files\/BG_TF_GEL_Gellan_F.jpg?v=1766748785"},{"product_id":"toufood-agar","title":"TÖUFOOD AGÄR","description":"\u003cp data-start=\"69\" data-end=\"213\"\u003e \u003cstrong data-start=\"69\" data-end=\"90\"\u003eAGÄR – AGAR POWDER\u003c\/strong\u003e\u003cbr data-start=\"90\" data-end=\"93\"\u003e Agar powder that allows the production of hot gelled products, with excellent results even in small quantities.\u003c\/p\u003e\n\n\u003cp data-start=\"215\" data-end=\"297\"\u003e Fiber-type carbohydrate, extracted from red algae such as Gelidium and Gracilaria.\u003c\/p\u003e\n\n\u003cp data-start=\"299\" data-end=\"415\"\u003e Extremely efficient. A 400g pack is enough for about 500 servings of meat or 100g of vegetables.\u003c\/p\u003e\n\n\u003cp data-start=\"417\" data-end=\"583\"\u003e It is an excellent source of fiber, with positive effects on cholesterol levels, 0% fat, and can be used as a gelling agent in vegetarian and vegan diets.\u003c\/p\u003e\n\n \u003cp data-start=\"585\" data-end=\"628\"\u003eGluten-free product, suitable for people with celiac disease.\u003c\/p\u003e\n\n\u003cp data-start=\"630\" data-end=\"966\"\u003e \u003cstrong data-start=\"630\" data-end=\"663\"\u003eCHARACTERISTICS AND APPLICATIONS:\u003c\/strong\u003e\u003cbr data-start=\"663\" data-end=\"666\"\u003e It is presented as a finely ground powder.\u003cbr data-start=\"701\" data-end=\"704\"\u003e Mix it cold and then bring it to a boil.\u003cbr data-start=\"741\" data-end=\"744\"\u003e Fast gelling, withstanding temperatures up to 80 ºC (product gelled when hot).\u003cbr data-start=\"828\" data-end=\"831\"\u003e In acidic and alcoholic environments, it loses some of its gelling power, therefore the dosage should be increased to obtain suitable textures.\u003c\/p\u003e\n\n\u003cp data-start=\"968\" data-end=\"991\"\u003e \u003cstrong data-start=\"968\" data-end=\"989\"\u003eUSUAL DOSAGE:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"992\" data-end=\"1084\"\u003e\n\n\u003cli data-start=\"992\" data-end=\"1038\"\u003e\n\n\u003cp data-start=\"994\" data-end=\"1038\"\u003e For soft gelled products: 2–5 g\/l. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1039\" data-end=\"1084\"\u003e\n\n\u003cp data-start=\"1041\" data-end=\"1084\"\u003e For firm gelled products: 5–10 g\/l.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1086\" data-end=\"1143\"\u003e \u003cstrong data-start=\"1086\" data-end=\"1098\"\u003eFORMAT:\u003c\/strong\u003e\u003cbr data-start=\"1098\" data-end=\"1101\"\u003e Available in 400g and 100g packs.\u003c\/p\u003e","brand":"PREP HOSPITALITY HUB","offers":[{"title":"100g","offer_id":56509919560053,"sku":"0103012","price":8.51,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":56509919592821,"sku":"0103011","price":28.3,"currency_code":"EUR","in_stock":true},{"title":"5Kg","offer_id":56694454518133,"sku":"0102111","price":276.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/4818\/1877\/files\/BG_TF_GEL_Agar_F.jpg?v=1766748778"}],"url":"https:\/\/prephhub.com\/en\/collections\/gelificantes.oembed","provider":"PREP HOSPITALITY HUB","version":"1.0","type":"link"}