{"title":"EMULSIFIERS ","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:d94a51ff-335c-4e4f-bf60-75b69f0e26b5-13\" data-testid=\"conversation-turn-28\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"9ba32699-084d-4b03-ba23-fa397e7c8115\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-4-1-mini\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\n\u003cp data-start=\"0\" data-end=\"203\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e Products that allow the formation and maintenance of an emulsion or homogeneous mixture of two liquids that do not mix with each other, such as fats and water. They can also promote stable gaseous structures. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/article\u003e\n\n\u003c\/div\u003e","products":[{"product_id":"toufood-emupaste","title":"TÖUFOOD EMÜPASTE","description":"\u003cp data-start=\"69\" data-end=\"346\"\u003e \u003cstrong data-start=\"69\" data-end=\"89\"\u003eTÖUFOOD EMÜPASTE\u003c\/strong\u003e\u003cbr data-start=\"89\" data-end=\"92\"\u003e A blend of water-based emulsifiers that creates highly stable emulsions. It is applied directly cold to preparations containing both a water component and a fat component, such as vinaigrettes, mayonnaise, béarnaise sauce, or high-fat pasta dishes.\u003c\/p\u003e\n\n\u003cp data-start=\"348\" data-end=\"439\"\u003e \u003cstrong data-start=\"348\" data-end=\"366\"\u003eHOW TO USE:\u003c\/strong\u003e\u003cbr data-start=\"366\" data-end=\"369\"\u003e Pour directly into the preparation and emulsify with vigorous stirring.\u003c\/p\u003e\n\n\u003cp data-start=\"441\" data-end=\"526\"\u003e A dosage of 5–10 g\/kg is recommended for creams and 25–30 g\/kg for whipped doughs.\u003c\/p\u003e\n\n\u003cp data-start=\"528\" data-end=\"559\"\u003e \u003cstrong data-start=\"528\" data-end=\"540\"\u003eFORMAT:\u003c\/strong\u003e\u003cbr data-start=\"540\" data-end=\"543\"\u003e 1 kg package\u003c\/p\u003e","brand":"PREP HOSPITALITY HUB","offers":[{"title":"Default Title","offer_id":56509742317941,"sku":"0103222","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/4818\/1877\/files\/BG_8i_EMU_Emupaste_F.webp?v=1766419488"},{"product_id":"toufood-glycerin-liquid","title":"TÖUFOOD LIQUID GLYCERIN","description":"\u003cp data-start=\"566\" data-end=\"937\"\u003e \u003cstrong data-start=\"566\" data-end=\"593\"\u003eTÖUFOOD LIQUID GLYCERIN\u003c\/strong\u003e \u003cbr data-start=\"593\" data-end=\"596\"\u003eA liquid extracted from vegetables with emulsifying and antifreeze properties. Its use facilitates the union between the aqueous and fatty parts and is mainly used in ice creams, ganaches and emulsified preparations, as well as in chocolates to prevent fat bloom. Mix together with the remaining ingredients.\u003c\/p\u003e\n\n\u003cp data-start=\"939\" data-end=\"1002\"\u003e \u003cstrong data-start=\"939\" data-end=\"962\"\u003eHOW TO USE:\u003c\/strong\u003e\u003cbr data-start=\"962\" data-end=\"965\"\u003e A dose of 2–10 g\/kg is recommended.\u003c\/p\u003e\n\n\u003cp data-start=\"1004\" data-end=\"1038\"\u003e \u003cstrong data-start=\"1004\" data-end=\"1016\"\u003eFORMAT:\u003c\/strong\u003e\u003cbr data-start=\"1016\" data-end=\"1019\"\u003e 1 liter bottle\u003c\/p\u003e","brand":"PREP HOSPITALITY HUB","offers":[{"title":"Default Title","offer_id":56509771776373,"sku":"0103148","price":17.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/4818\/1877\/files\/BG_8i_EMU_Glycerin_F.webp?v=1766420187"},{"product_id":"citrus-fiber-citrus-fiber","title":"TÖUFOOD CITRUS FIBER","description":"\u003cp data-start=\"1045\" data-end=\"1079\"\u003e \u003cstrong data-start=\"1045\" data-end=\"1077\"\u003eCITRUS FIBER – CITRUS FIBER\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1081\" data-end=\"1496\"\u003e \u003cstrong data-start=\"1081\" data-end=\"1095\"\u003eDESCRIPTION:\u003c\/strong\u003e \u003cbr data-start=\"1095\" data-end=\"1098\"\u003eCitrus Fiber is a versatile ingredient with emulsifying, stabilizing, and thickening properties. It also has the ability to act as a fat substitute, making it an ideal choice for vegan or vegetarian preparations. This fiber can emulsify hot and cold products and is unaffected by pH variations, making it highly adaptable to different processes and formulations.\u003c\/p\u003e\n\n\u003cp data-start=\"1498\" data-end=\"1819\"\u003e One of the advantages of Citrüs Fiber is its ability to prevent syneresis, which is the separation of liquids during freezing. This makes it a very useful ingredient in the production of products such as egg-free mayonnaise, creams, ganaches, whipped creams, sponge cakes, naturally fermented doughs, ice cream, and beverages.\u003c\/p\u003e\n\n\u003cp data-start=\"1821\" data-end=\"2084\"\u003e The method for using Citrüs Fiber in preparations involves mixing it into one of the two phases, water or fat, and gradually integrating it into the other phase with continuous mixing. This ensures proper emulsification and even distribution of the fiber in the final product.\u003c\/p\u003e\n\n \u003cp data-start=\"2086\" data-end=\"2254\"\u003e\u003cstrong data-start=\"2086\" data-end=\"2101\"\u003eAPPLICATIONS:\u003c\/strong\u003e\u003cbr data-start=\"2101\" data-end=\"2104\"\u003e Production of products such as egg-free mayonnaise, creams, ganaches, whipped creams, sponge cakes, naturally fermented doughs, ice cream and beverages.\u003c\/p\u003e\n\n\u003cp data-start=\"2256\" data-end=\"2545\"\u003e \u003cstrong data-start=\"2256\" data-end=\"2279\"\u003eHOW TO USE:\u003c\/strong\u003e\u003cbr data-start=\"2279\" data-end=\"2282\"\u003e The method for using Citrüs Fiber in preparations involves mixing it into one of the two phases, water or fat, and gradually integrating it into the other phase with continuous mixing. This ensures proper emulsification and even distribution of the fiber in the final product.\u003c\/p\u003e\n\n\u003cp data-start=\"2547\" data-end=\"2751\"\u003e \u003cstrong data-start=\"2547\" data-end=\"2559\"\u003eDOSAGE:\u003c\/strong\u003e\u003cbr data-start=\"2559\" data-end=\"2562\"\u003e Regarding dosage, the usual amounts of Citrüs Fiber vary between 2 and 15 grams per kilogram of product, depending on the specific application and desired characteristics.\u003c\/p\u003e\n\n\u003cp data-start=\"2753\" data-end=\"2823\"\u003e Product intended for food use.\u003cbr data-start=\"2787\" data-end=\"2790\"\u003e Store in a cool, dry place.\u003c\/p\u003e\n\n\u003cp data-start=\"2825\" data-end=\"2861\"\u003e \u003cstrong data-start=\"2825\" data-end=\"2837\"\u003eFORMAT:\u003c\/strong\u003e\u003cbr data-start=\"2837\" data-end=\"2840\"\u003e 450 g package.\u003c\/p\u003e","brand":"PREP HOSPITALITY HUB","offers":[{"title":"Default Title","offer_id":56509776363893,"sku":"0103150","price":18.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/4818\/1877\/files\/BG_8i_EMU_Citrus-FIBER_F.jpg?v=1766420378"},{"product_id":"hotfoam-emulsificante-para-estabilizar-espumas-quentes","title":"TÖUFOOD HOTFOAM","description":"\u003cp data-start=\"2868\" data-end=\"2968\"\u003e\u003cstrong data-start=\"2868\" data-end=\"2928\"\u003eHOTFÖAM – EMULSIFIER FOR STABILIZING HOT FOAMS\u003c\/strong\u003e\u003cbr data-start=\"2928\" data-end=\"2931\"\u003e Hot foam stabilizing powder\u003c\/p\u003e\n\n\u003cp data-start=\"2970\" data-end=\"3157\"\u003e HotFöam is a versatile ingredient with thickening and emulsifying properties that plays a key role in stabilizing whipped hot foams and siphon hot foams.\u003c\/p\u003e\n\n\u003cp data-start=\"3159\" data-end=\"3272\"\u003e Furthermore, its aerating effect allows for the creation of foams without the need for conventional stabilizers.\u003c\/p\u003e\n\n\u003cp data-start=\"3274\" data-end=\"3373\"\u003e This ingredient is tasteless and acts immediately, eliminating the need for a resting period.\u003c\/p\u003e\n\n\u003cp data-start=\"3375\" data-end=\"3542\"\u003e To use HotFöam in hot preparations, it is recommended to heat the liquid mixture and then dissolve the corresponding dose of HotFöam with vigorous stirring.\u003c\/p\u003e\n\n\u003cp data-start=\"3544\" data-end=\"3655\"\u003e Once the mixture is homogeneous, it can be placed in a siphon and filled with gas to obtain a consistent foam.\u003c\/p\u003e\n\n\u003cp data-start=\"3657\" data-end=\"3739\"\u003e It can also be beaten with a whisk to achieve a foamy texture.\u003c\/p\u003e\n\n\u003cp data-start=\"3741\" data-end=\"3829\"\u003e To keep the foam warm for longer, the siphon can be kept in a water bath.\u003c\/p\u003e\n\n \u003cp data-start=\"3831\" data-end=\"3987\"\u003eTypical dosages of HotFöam range from 50 to 100 grams per kilogram of product, depending on the specific application and desired characteristics.\u003c\/p\u003e\n\n\u003cp data-start=\"3989\" data-end=\"4095\"\u003e \u003cstrong data-start=\"3989\" data-end=\"4012\"\u003eHOW TO USE:\u003c\/strong\u003e\u003cbr data-start=\"4012\" data-end=\"4015\"\u003e Heat the liquid mixture and dissolve the dose of HotFöam with vigorous stirring.\u003c\/p\u003e\n\n\u003cp data-start=\"4097\" data-end=\"4153\"\u003e Pour into a siphon or whisk with a stick.\u003c\/p\u003e\n\n\u003cp data-start=\"4155\" data-end=\"4217\"\u003e To keep the foam warm, store the siphon in a double boiler.\u003c\/p\u003e\n\n\u003cp data-start=\"4219\" data-end=\"4283\"\u003e \u003cstrong data-start=\"4219\" data-end=\"4240\"\u003eUSUAL DOSAGE:\u003c\/strong\u003e\u003cbr data-start=\"4240\" data-end=\"4243\"\u003e A dosage of 50–100 g\/kg is recommended.\u003c\/p\u003e\n\n\u003cp data-start=\"4285\" data-end=\"4329\"\u003e \u003cstrong data-start=\"4285\" data-end=\"4297\"\u003eFORMAT:\u003c\/strong\u003e\u003cbr data-start=\"4297\" data-end=\"4300\"\u003e 450 g \/ 15.8 oz package.\u003c\/p\u003e","brand":"PREP HOSPITALITY HUB","offers":[{"title":"Default Title","offer_id":56509795402101,"sku":"0103137","price":22.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/4818\/1877\/files\/oie_30203852EbjGcbu6.jpg?v=1766420788"},{"product_id":"toufood-coldfoam","title":"TÖUFOOD COLDFOÃM","description":"\u003cp data-start=\"4336\" data-end=\"4433\"\u003e \u003cstrong data-start=\"4336\" data-end=\"4395\"\u003eCOLDFÖAM – EMULSIFIER FOR STABILIZING COLD FOAMS\u003c\/strong\u003e\u003cbr data-start=\"4395\" data-end=\"4398\"\u003e Cold foam stabilizing powder\u003c\/p\u003e\n\n\u003cp data-start=\"4435\" data-end=\"4613\"\u003e ColdFöam is a mixture of thickening and emulsifying ingredients and therefore performs several functions, including stabilizing whipped foams and cold siphon foams.\u003c\/p\u003e\n\n \u003cp data-start=\"4615\" data-end=\"4721\"\u003eIts main advantage is that it allows the creation of foams without the use of conventional stabilizers.\u003c\/p\u003e\n\n\u003cp data-start=\"4723\" data-end=\"4835\"\u003e Furthermore, this ingredient is tasteless and doesn't require any resting time, as it acts immediately.\u003c\/p\u003e\n\n\u003cp data-start=\"4837\" data-end=\"4931\"\u003e To use ColdFöam, it is recommended to dissolve the ingredients cold with vigorous stirring.\u003c\/p\u003e\n\n\u003cp data-start=\"4933\" data-end=\"5043\"\u003e After obtaining the mixture, it can be placed in a siphon and filled with gas to obtain an aerated foam.\u003c\/p\u003e\n\n\u003cp data-start=\"5045\" data-end=\"5127\"\u003e It can also be beaten with a whisk to achieve a foamy texture.\u003c\/p\u003e\n\n\u003cp data-start=\"5129\" data-end=\"5286\"\u003e Typical ColdFöam dosages range from 50 to 100 grams per kilogram of product, depending on the specific application and desired characteristics.\u003c\/p\u003e\n\n\u003cp data-start=\"5288\" data-end=\"5371\"\u003e \u003cstrong data-start=\"5288\" data-end=\"5311\"\u003eHOW TO USE:\u003c\/strong\u003e\u003cbr data-start=\"5311\" data-end=\"5314\"\u003e Dissolve the ingredients in cold water with vigorous stirring.\u003c\/p\u003e\n\n\u003cp data-start=\"5373\" data-end=\"5427\"\u003e Pour into a siphon or whisk with a stick.\u003c\/p\u003e\n\n\u003cp data-start=\"5429\" data-end=\"5493\"\u003e \u003cstrong data-start=\"5429\" data-end=\"5450\"\u003eUSUAL DOSAGE:\u003c\/strong\u003e\u003cbr data-start=\"5450\" data-end=\"5453\"\u003e A dosage of 50–100 g\/kg is recommended.\u003c\/p\u003e\n\n \u003cp data-start=\"5495\" data-end=\"5539\"\u003e\u003cstrong data-start=\"5495\" data-end=\"5507\"\u003eFORMAT:\u003c\/strong\u003e\u003cbr data-start=\"5507\" data-end=\"5510\"\u003e 550 g \/ 19.4 oz package.\u003c\/p\u003e","brand":"PREP HOSPITALITY HUB","offers":[{"title":"Default Title","offer_id":56509800382837,"sku":"0103136","price":12.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/4818\/1877\/files\/oie_301322375JHX9GGO.jpg?v=1766420945"},{"product_id":"toufood-glyce","title":"TÖUFOOD GLYCË","description":"\u003cp data-start=\"5546\" data-end=\"5649\"\u003e \u003cstrong data-start=\"5546\" data-end=\"5587\"\u003eGLYCE – FLAKES OF MONO AND DIGLYCERIDES\u003c\/strong\u003e\u003cbr data-start=\"5587\" data-end=\"5590\"\u003e Flakes of mono- and diglycerides used as an emulsifier.\u003c\/p\u003e\n\n\u003cp data-start=\"5651\" data-end=\"5735\"\u003e Glycem acts as a water-in-oil emulsifier and as a structuring agent for emulsions.\u003c\/p\u003e\n\n\u003cp data-start=\"5737\" data-end=\"5945\"\u003e Its ability to modify fat crystallization results in easier integration of different ingredients and an increase in melting point, allowing the creation of solid oils or oil airs.\u003c\/p\u003e\n\n\u003cp data-start=\"5947\" data-end=\"6084\"\u003e In addition, this emulsifier acts as an anti-hardening agent in pastry doughs and is widely used in ice cream production.\u003c\/p\u003e\n\n\u003cp data-start=\"6086\" data-end=\"6209\"\u003e To use Glycë, it is recommended to place it directly in a fatty medium and heat it until it is completely melted.\u003c\/p\u003e\n\n\u003cp data-start=\"6211\" data-end=\"6287\"\u003e Once melted, it mixes with the remaining ingredients in the formulation.\u003c\/p\u003e\n\n \u003cp data-start=\"6289\" data-end=\"6450\"\u003eTypical dosages of this emulsifier range from 3 to 6 grams per kilogram of product, depending on the specific application and desired characteristics.\u003c\/p\u003e\n\n\u003cp data-start=\"6452\" data-end=\"6552\"\u003e \u003cstrong data-start=\"6452\" data-end=\"6475\"\u003eHOW TO USE:\u003c\/strong\u003e\u003cbr data-start=\"6475\" data-end=\"6478\"\u003e Place directly into a greasy medium and heat until the product melts.\u003c\/p\u003e\n\n\u003cp data-start=\"6554\" data-end=\"6595\"\u003e Mix with the remaining ingredients.\u003c\/p\u003e\n\n\u003cp data-start=\"6597\" data-end=\"6653\"\u003e \u003cstrong data-start=\"6597\" data-end=\"6618\"\u003eUSUAL DOSAGE:\u003c\/strong\u003e\u003cbr data-start=\"6618\" data-end=\"6621\"\u003e 3–6 g\/kg, depending on the application.\u003c\/p\u003e\n\n\u003cp data-start=\"6655\" data-end=\"6732\"\u003e \u003cstrong data-start=\"6655\" data-end=\"6688\"\u003eCHARACTERISTICS AND APPLICATIONS:\u003c\/strong\u003e\u003cbr data-start=\"6688\" data-end=\"6691\"\u003e Available in 400g and 90g packs.\u003c\/p\u003e","brand":"PREP HOSPITALITY HUB","offers":[{"title":"90g","offer_id":56509808804213,"sku":"0103102","price":4.19,"currency_code":"EUR","in_stock":true},{"title":"400g","offer_id":56509808836981,"sku":"0103101","price":13.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/4818\/1877\/files\/BG_TF_EMU_Glyce_F.jpg?v=1766421124"},{"product_id":"toufood-sucro","title":"TÖUFOOD SUCRÖ","description":"\u003cp data-start=\"55\" data-end=\"156\"\u003e \u003cstrong data-start=\"55\" data-end=\"83\"\u003eSUCRÖ – SUCROSESTER POWDER\u003c\/strong\u003e\u003cbr data-start=\"83\" data-end=\"86\"\u003e Sucroester powder obtained from sugar (sucrose) and fatty acids.\u003c\/p\u003e\n\n\u003cp data-start=\"158\" data-end=\"327\"\u003e It can be used to emulsify oils with aqueous products, but it is normally used as a foaming agent for the production of \"airs,\" including in alcoholic products.\u003c\/p\u003e\n\n\u003cp data-start=\"329\" data-end=\"379\"\u003e This ingredient has many applications in the kitchen.\u003c\/p\u003e\n\n \u003cp data-start=\"381\" data-end=\"513\"\u003eOn the one hand, it can be used as an emulsifier to combine oils with aqueous products, obtaining a homogeneous and stable mixture.\u003c\/p\u003e\n\n\u003cp data-start=\"515\" data-end=\"702\"\u003e On the other hand, its most common use is as a foaming agent, allowing the creation of \"air\" in a wide variety of products, even those containing acidic or alcoholic ingredients.\u003c\/p\u003e\n\n\u003cp data-start=\"704\" data-end=\"798\"\u003e Sucrö is especially effective at creating foams and light textures in culinary preparations.\u003c\/p\u003e\n\n\u003cp data-start=\"800\" data-end=\"931\"\u003e Its ability to retain and stabilize air during the beating or mixing process is what allows you to achieve those fluffy textures.\u003c\/p\u003e\n\n\u003cp data-start=\"933\" data-end=\"1113\"\u003e Furthermore, its versatility allows it to be used with a wide range of ingredients, providing flexibility in creating \"airs\" in different recipes and preparations.\u003c\/p\u003e\n\n\u003cp data-start=\"1115\" data-end=\"1187\"\u003e \u003cstrong data-start=\"1115\" data-end=\"1138\"\u003eHOW TO USE:\u003c\/strong\u003e\u003cbr data-start=\"1138\" data-end=\"1141\"\u003e Incorporate directly into liquid products.\u003c\/p\u003e\n\n\u003cp data-start=\"1189\" data-end=\"1244\"\u003e The emulsifier should remain on the surface of the liquid.\u003c\/p\u003e\n\n\u003cp data-start=\"1246\" data-end=\"1414\"\u003e \u003cstrong data-start=\"1246\" data-end=\"1267\"\u003eUSUAL DOSAGE:\u003c\/strong\u003e \u003cbr data-start=\"1267\" data-end=\"1270\"\u003e3–5 g\/kg for foaming aqueous liquids.\u003cbr data-start=\"1309\" data-end=\"1312\"\u003e 7–8 g\/kg for foaming alcoholic products and\u003cbr data-start=\"1355\" data-end=\"1358\"\u003e 12–15 g\/kg for foaming oil emulsions in aqueous media.\u003c\/p\u003e\n\n\u003cp data-start=\"1416\" data-end=\"1451\"\u003e \u003cstrong data-start=\"1416\" data-end=\"1449\"\u003eCHARACTERISTICS AND APPLICATIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1453\" data-end=\"1495\"\u003e Available in 500g and 120g packs.\u003c\/p\u003e","brand":"PREP HOSPITALITY HUB","offers":[{"title":"120g","offer_id":56509834199413,"sku":"0103100","price":15.33,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56509834232181,"sku":"0103099","price":54.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/4818\/1877\/files\/BG_TF_EMU_Sucro_F-1.jpg?v=1766421806"},{"product_id":"toufood-lecitin","title":"TÖUFOOD LËCITIN","description":"\u003cp data-start=\"0\" data-end=\"116\"\u003e \u003cstrong data-start=\"0\" data-end=\"36\"\u003eLËCITIN – SOY LECITHIN POWDER\u003c\/strong\u003e\u003cbr data-start=\"36\" data-end=\"39\"\u003e Soy lecithin powder for the production of foamed products called \"ares\".\u003c\/p\u003e\n\n\u003cp data-start=\"118\" data-end=\"241\"\u003e It is a phospholipid generally extracted from soybeans that has an emulsifying function, but is used in cooking for its foaming properties.\u003c\/p\u003e\n\n\u003cp data-start=\"243\" data-end=\"334\"\u003e It's ideal for turning broths and juices into foams, but also oils into fatty foams.\u003c\/p\u003e\n\n\u003cp data-start=\"336\" data-end=\"361\"\u003e It is extremely efficient.\u003c\/p\u003e\n\n\u003cp data-start=\"363\" data-end=\"534\"\u003e A 300g packet is sufficient for approximately 1000 doses of \"air\". Only 6g of Lëcitin is needed for each kilogram of liquid to obtain a stable foam.\u003c\/p\u003e\n\n\u003cp data-start=\"536\" data-end=\"1063\"\u003e \u003cstrong data-start=\"536\" data-end=\"569\"\u003eCHARACTERISTICS AND APPLICATIONS:\u003c\/strong\u003e\u003cbr data-start=\"569\" data-end=\"572\"\u003e It is presented as a finely ground powder. \u003cbr data-start=\"607\" data-end=\"610\"\u003eMix cold with vigorous stirring and froth with a crushing arm placed between the liquid and the outside air.\u003cbr data-start=\"724\" data-end=\"727\"\u003e The best results with \"air\" type foam are obtained at temperatures between 30 and 40°C.\u003cbr data-start=\"817\" data-end=\"820\"\u003e If an \"air\" type oil foam is desired, it cannot be obtained cold; it must be heated to 40–50°C to obtain stable \"air\" foams.\u003cbr data-start=\"959\" data-end=\"962\"\u003e Foams made with lecithin can be frozen.\u003cbr data-start=\"1010\" data-end=\"1013\"\u003e Typical doses for obtaining foam: 3–8 g\/l.\u003c\/p\u003e\n\n\u003cp data-start=\"1065\" data-end=\"1121\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003cstrong data-start=\"1065\" data-end=\"1077\"\u003eFORMAT:\u003c\/strong\u003e\u003cbr data-start=\"1077\" data-end=\"1080\"\u003e Available in 300g and 75g packs.\u003c\/p\u003e","brand":"PREP HOSPITALITY HUB","offers":[{"title":"75g","offer_id":56509841703285,"sku":"0103004","price":5.83,"currency_code":"EUR","in_stock":true},{"title":"300g","offer_id":56509841736053,"sku":"0103003","price":19.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/4818\/1877\/files\/BG_TF_EMU_Lecitin_F.jpg?v=1766748879"}],"url":"https:\/\/prephhub.com\/en\/collections\/toufood-emulsifiers.oembed","provider":"PREP HOSPITALITY HUB","version":"1.0","type":"link"}