{"product_id":"cozinha-molecular-essencial","title":"Essential Molecular Cuisine","description":"\u003ch4 data-start=\"147\" data-end=\"197\"\u003e Practical Training in Applied Molecular Cuisine\u003c\/h4\u003e\n\n \u003cp data-start=\"199\" data-end=\"386\"\u003ePractical training focused on understanding and consciously applying molecular gastronomy techniques in contemporary cuisine, integrating technique, flavor, and aesthetics in a real-world service context.\u003c\/p\u003e\n\n\u003chr data-start=\"388\" data-end=\"391\"\u003e\n\n\u003ch4 data-start=\"393\" data-end=\"406\"\u003e Contents\u003c\/h4\u003e\n\n\u003cp data-start=\"408\" data-end=\"563\"\u003e \u003cstrong data-start=\"408\" data-end=\"445\"\u003e1. Introduction to Molecular Cuisine\u003c\/strong\u003e\u003cbr data-start=\"445\" data-end=\"448\"\u003e What is molecular cuisine and when does it make sense to use it?\u003cbr data-start=\"508\" data-end=\"511\"\u003e The application of techniques in contemporary cuisine.\u003c\/p\u003e\n\n\u003cp data-start=\"565\" data-end=\"795\"\u003e \u003cstrong data-start=\"565\" data-end=\"605\"\u003e2. Fundamental Molecular Techniques\u003c\/strong\u003e\u003cbr data-start=\"605\" data-end=\"608\"\u003e Gels, thickeners and stabilizers: functions and applications.\u003cbr data-start=\"665\" data-end=\"668\"\u003e Direct and reverse spherification.\u003cbr data-start=\"699\" data-end=\"702\"\u003e Emulsions and foams.\u003cbr data-start=\"721\" data-end=\"724\"\u003e Warm and cool textures.\u003cbr data-start=\"749\" data-end=\"752\"\u003e Manipulating acidity, sweetness, and salinity.\u003c\/p\u003e\n\n\u003cp data-start=\"797\" data-end=\"974\"\u003e \u003cstrong data-start=\"797\" data-end=\"837\"\u003e3. Practical Application in Real Dishes\u003c\/strong\u003e\u003cbr data-start=\"837\" data-end=\"840\"\u003e Integration of technique, flavor, and aesthetics.\u003cbr data-start=\"880\" data-end=\"883\"\u003e Adapting techniques to restaurant service.\u003cbr data-start=\"932\" data-end=\"935\"\u003e Good practices, control, and consistency.\u003c\/p\u003e\n\n\u003cp data-start=\"976\" data-end=\"1068\"\u003e \u003cstrong data-start=\"976\" data-end=\"1006\"\u003e4. Final Practical Exercise\u003c\/strong\u003e \u003cbr data-start=\"1006\" data-end=\"1009\"\u003eTechnical application guided by a trainer.\u003c\/p\u003e","brand":"PREP HOSPITALITY HUB","offers":[{"title":"Default Title","offer_id":56679465320821,"sku":null,"price":190.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/4818\/1877\/files\/Conteudos_Introducao_a_fermentacao_aplicada_ao_bar_Fermentacao_como_ferramenta_de_construcao_de_flavour_Tempo_pH_e_sal_no_desenvolvimento_de_bebidas_Fermentacoes_lacticas_aplicadas_a_d6d7dcb6-1018-4d7c-ac92-8f8d6bc56cb8.jpg?v=1769786073","url":"https:\/\/prephhub.com\/en\/products\/cozinha-molecular-essencial","provider":"PREP HOSPITALITY HUB","version":"1.0","type":"link"}