{"product_id":"toufood-calx","title":"TÖUFOOD CÄLX","description":"\u003cp data-start=\"88\" data-end=\"134\"\u003e \u003cstrong data-start=\"88\" data-end=\"132\"\u003eCÄLX – MINERAL FOR COOKING VEGETABLES\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"136\" data-end=\"313\"\u003eCalx, also known as hydrated lime or quicklime, is a mineral extracted from limestone rocks that provides an alkaline pH suitable for cooking firm pieces of vegetables.\u003c\/p\u003e\n\n\u003cp data-start=\"315\" data-end=\"488\"\u003e When the vegetables come into contact with the product, a kind of second skin is created, resulting from an alkalization reaction of the pectin in the fruit or vegetable itself.\u003c\/p\u003e\n\n\u003cp data-start=\"490\" data-end=\"644\"\u003e Once this layer is formed, whether cooked, baked, or boiled, the interior cooks in its own juices, creating an incredibly delicate texture.\u003c\/p\u003e\n\n\u003cp data-start=\"646\" data-end=\"736\"\u003e The skin can become soft, dry, or rough, depending on the cooking method used to prepare the vegetables.\u003c\/p\u003e\n\n\u003cp data-start=\"738\" data-end=\"857\"\u003e It is also suitable for the nixtamalization technique, widely used in South America for corn processing.\u003c\/p\u003e\n\n\u003cp data-start=\"859\" data-end=\"1036\"\u003e \u003cstrong data-start=\"859\" data-end=\"876\"\u003eHOW TO USE:\u003c\/strong\u003e\u003cbr data-start=\"876\" data-end=\"879\"\u003e Dilute the product in water and immerse the food, stirring constantly.\u003cbr data-start=\"951\" data-end=\"954\"\u003e Remove the vegetables from the Cälx solution and rinse thoroughly with clean water.\u003c\/p\u003e\n\n\u003cp data-start=\"1038\" data-end=\"1095\"\u003e \u003cstrong data-start=\"1038\" data-end=\"1058\"\u003eCHARACTERISTICS:\u003c\/strong\u003e \u003cbr data-start=\"1058\" data-end=\"1061\"\u003eFine powder, white in color and tasteless.\u003c\/p\u003e\n\n\u003cp data-start=\"1097\" data-end=\"1147\"\u003e \u003cstrong data-start=\"1097\" data-end=\"1114\"\u003eINGREDIENTS:\u003c\/strong\u003e\u003cbr data-start=\"1114\" data-end=\"1117\"\u003e Calcium hydroxide (E-526).\u003c\/p\u003e\n\n\u003cp data-start=\"1149\" data-end=\"1377\"\u003e \u003cstrong data-start=\"1149\" data-end=\"1171\"\u003eDIRECTIONS FOR USE:\u003c\/strong\u003e\u003cbr data-start=\"1171\" data-end=\"1174\"\u003e Mix 20 g of the product in 1 liter of mineral water and immerse the vegetables in the mixture.\u003cbr data-start=\"1261\" data-end=\"1264\"\u003e Rinse thoroughly with water.\u003cbr data-start=\"1297\" data-end=\"1300\"\u003e Store in a cool place and out of reach of children.\u003cbr data-start=\"1355\" data-end=\"1358\"\u003e It is not edible.\u003c\/p\u003e\n\n\u003cp data-start=\"1384\" data-end=\"1431\"\u003e \u003cstrong data-start=\"1384\" data-end=\"1429\"\u003eRecipe for concentrated apples (Mugaritz):\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cul data-start=\"1432\" data-end=\"1501\"\u003e\n\n\u003cli data-start=\"1432\" data-end=\"1443\"\u003e\n\n\u003cp data-start=\"1434\" data-end=\"1443\"\u003e 4 apples \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1444\" data-end=\"1464\"\u003e\n\n\u003cp data-start=\"1446\" data-end=\"1464\"\u003e 4 liters of water \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1465\" data-end=\"1481\"\u003e\n\n\u003cp data-start=\"1467\" data-end=\"1481\"\u003e 40 g of Cälx \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1482\" data-end=\"1501\"\u003e\n\n\u003cp data-start=\"1484\" data-end=\"1501\"\u003e 660 g of sugar\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"1503\" data-end=\"2047\"\u003e Peel the apples.\u003cbr data-start=\"1522\" data-end=\"1525\"\u003e Dissolve the Cälx in 2 liters of water using a spatula and let the apples soak for 3 hours, stirring gently every 10 minutes.\u003cbr data-start=\"1669\" data-end=\"1672\"\u003e Next, remove the apples and wash them with water.\u003cbr data-start=\"1714\" data-end=\"1717\"\u003e Mix the sugar in 2 liters of water and bring to a boil.\u003cbr data-start=\"1772\" data-end=\"1775\"\u003e Add the apples and cook over low heat for 2 hours.\u003cbr data-start=\"1836\" data-end=\"1839\"\u003e Let it cool in its own syrup. \u003cbr data-start=\"1874\" data-end=\"1877\"\u003eTo concentrate the apples, remove them from the syrup and bake in a dry oven at 130°C for 45 minutes.\u003cbr data-start=\"1984\" data-end=\"1987\"\u003e Finish drying at 60°C until the desired appearance is achieved.\u003c\/p\u003e","brand":"PREP HOSPITALITY HUB","offers":[{"title":"400 g","offer_id":56694427648373,"sku":"0103129","price":10.34,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56694427681141,"sku":"0103239","price":47.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/4818\/1877\/files\/BG_8i_SAL_Calx_F.jpg?v=1766490851","url":"https:\/\/prephhub.com\/en\/products\/toufood-calx","provider":"PREP HOSPITALITY HUB","version":"1.0","type":"link"}