{"product_id":"toufood-pectinase-copy","title":"TÖUFOOD Lactïc – Ácido láctico","description":"\u003cp data-start=\"0\" data-end=\"34\"\u003e \u003cstrong\u003ePECTINASE – PECTINASE ENZYME POWDER\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"36\" data-end=\"260\"\u003e Pectinase is the enzyme responsible for accelerating the degradation process of pectin, one of the main components that form the cell wall of plants and fruits, representing about 30% of the dry weight of the cell wall.\u003c\/p\u003e\n\n \u003cp data-start=\"262\" data-end=\"369\"\u003eThese enzymes are produced by the yeast Aspergillus niger and their use poses no health risk.\u003c\/p\u003e\n\n\u003cp data-start=\"371\" data-end=\"595\"\u003e Through the degradation of pectin, we can easily peel fruits and vegetables, liquefy vegetables and fruits, clarify their juices, and soften various plant parts, such as stems and peels, that we normally discard.\u003c\/p\u003e\n\n\u003cp data-start=\"597\" data-end=\"652\"\u003e \u003cstrong data-start=\"597\" data-end=\"652\"\u003eIt needs an acidic pH (around 4.5) to work.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"654\" data-end=\"670\"\u003e INSTRUCTIONS FOR USE:\u003c\/p\u003e\n\n\u003cp data-start=\"672\" data-end=\"785\"\u003e To activate the pectinase enzyme, you must disperse it in water or in the juice itself; in other words, it needs an aqueous medium.\u003c\/p\u003e\n\n\u003cp data-start=\"787\" data-end=\"870\"\u003e It can be applied directly in powder form to the vegetable if it contains sufficient water.\u003c\/p\u003e\n\n\u003cp data-start=\"872\" data-end=\"1119\"\u003e To improve enzyme yield and obtain the most active solution possible, you should reduce the pH of the medium with a 1% water and vinegar solution (100 g of mineral water with 1 g of vinegar), and mix in the same amount of PECTINASE as solution.\u003c\/p\u003e\n\n\u003cp data-start=\"1121\" data-end=\"1150\"\u003e CHARACTERISTICS AND APPLICATIONS:\u003c\/p\u003e\n\n\u003cp data-start=\"1152\" data-end=\"1255\"\u003e \u003cstrong data-start=\"1152\" data-end=\"1169\"\u003eIngredients:\u003c\/strong\u003e \u003cbr data-start=\"1169\" data-end=\"1172\"\u003eMaltodextrin, sucrose, sodium chloride, pectinase, beta-glucanase, E-202, E-517.\u003c\/p\u003e\n\n\u003cp data-start=\"1257\" data-end=\"1501\"\u003e \u003cstrong data-start=\"1257\" data-end=\"1271\"\u003eDescription:\u003c\/strong\u003e\u003cbr data-start=\"1271\" data-end=\"1274\"\u003e Enzymatic complex that breaks down pectin. Clarifies juices, peels, liquefies, softens, and makes edible various parts of vegetables.\u003cbr data-start=\"1408\" data-end=\"1411\"\u003e Pectinase acts only on pectin, and therefore only works with products that contain it.\u003c\/p\u003e\n\n\u003cp data-start=\"1503\" data-end=\"1598\"\u003e \u003cstrong data-start=\"1503\" data-end=\"1523\"\u003eInstructions for use:\u003c\/strong\u003e\u003cbr data-start=\"1523\" data-end=\"1526\"\u003e Apply the powder to the product, vacuum impregnate, or inject with a syringe.\u003c\/p\u003e\n\n\u003cp data-start=\"1600\" data-end=\"1692\"\u003e \u003cstrong data-start=\"1600\" data-end=\"1623\"\u003eTypical dosages:\u003c\/strong\u003e\u003cbr data-start=\"1623\" data-end=\"1626\"\u003e Dilute between 0.1% and 5% of PECTINASE in water or in the product itself.\u003c\/p\u003e\n\n\u003cp data-start=\"1694\" data-end=\"1757\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003cstrong data-start=\"1694\" data-end=\"1706\"\u003eFormat:\u003c\/strong\u003e\u003cbr data-start=\"1706\" data-end=\"1709\"\u003e Available in 100g, 500g and 5kg packages.\u003c\/p\u003e","brand":"PREP HOSPITALITY HUB","offers":[{"title":"500g","offer_id":57348281172341,"sku":"0103205","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/4818\/1877\/files\/BG_8i_SAL_Lactic_F.jpg?v=1783615558","url":"https:\/\/prephhub.com\/en\/products\/toufood-pectinase-copy","provider":"PREP HOSPITALITY HUB","version":"1.0","type":"link"}