Molecular Techniques

Practical Training in Molecular Bars

To empower bartenders and creative professionals to understand, apply, and adapt molecular bar techniques in a conscious, functional, and creative way—going beyond mere visual impact.

Contents

1. Fundamental Techniques (Hands-on)
Direct and reverse spherification.
Gels, thickeners, and liquid textures.
Foams and air applied to the bar.
Clarification and stability.
Manipulating acidity and sweetness.

2. Ingredients & Basic Science
Hydrocolloids: when and why.
Interaction with alcohol.
Stability, shelf life, and in-service application.