TÖUFOOD TRIMOLINE ERSTEIN

TRIMOLINE ERSTEIN 7 KG
Trimoline Erstein – Inverted Sugar

A sugar syrup obtained from beet and sugarcane syrups.

Trimoline is a crystallizable sugar that helps maintain freshness and softness for a longer period.

This product should not be subjected to significant temperature variations nor should it be kept in direct sunlight.

Trimoline has a higher dry matter content than any other "alternative" and, therefore, has always been the benchmark for bakers and pastry chefs.

Don't settle for substitutes!

Trimoline in 7 kg packaging, from the flagship brand of the Erstein sugar factory in Alsace.

This technical product is used for its multiple properties, possessing anti-crystallization functions, enhancing smoothness, accelerating the Maillard reaction, and fixing aroma.

It is used in the baking and confectionery industry to prevent the recycling of sugars and increase the shelf life of baked goods by retaining moisture.

It also improves the texture and smoothness of fillings and ganaches.