TÖUFOOD PËCTIN HM BASIC

PECTIN HM BASIC – HM PECTIN POWDER
HM pectin powder for the production of jams, jellies and marmalades.

Fiber-type carbohydrate, extracted from citrus fruits or apples, with a small percentage of dextrose that allows for good dispersion.

Gluten-free product, suitable for people with celiac disease.

CHARACTERISTICS AND APPLICATIONS:
Ingredients: Pectin (E-440) HM and dextrose.
Instructions for use: Mix with sucrose or other carbohydrates and add to the liquid.
Gelling conditions: Requires high sugar content (above 50 degrees Brix) and high acidity (pH below 3.7).
Resistant to high temperatures (thermoresistant).

USUAL DOSAGE:
10–20 g/kg of fruit.

FORMAT:
Available in 600g and 150g packs.