TÖUFOOD ISOMÄLT

ISOMALT – ISOMALT POWDER

Isomallt is a polyol obtained from sucrose and has a sweetening power of about 50% compared to sugar or sucrose.

It is widely used in the restaurant industry due to its high stability in humid environments, making it an ideal choice for sweet preparations.

Isomält is especially valued in confectionery and pastry making because it is stable at high temperatures up to 150°C, allowing its use in the preparation of candies, sugar-free chocolates, chewing gum, jams, jellies, and other products intended for diabetics or those seeking to reduce their sugar intake.

Furthermore, Isomält does not develop the characteristic color of burnt sweets, making it ideal for high-quality confectionery products.

One of the advantages of isomalt is its ease of molding, making it a popular ingredient for creating sugar figures and decorations in confectionery.

It is important to note that, like other polyols, excessive consumption of Isomalt may have laxative effects in some people.

Therefore, it is advisable to follow the usual dosages and adjust them as needed for the desired preparation.

APPLICATIONS:

• Manufacturing of candies, sugar-free chocolates, chewing gum, jams, jellies, and other products for diabetics.

• Creating sugar figures and decorations for pastry making.

DOSAGE:

Usual dose: depends on preparation.

FORMAT:

Available in 5 kg, 700 g and 175 g cans.