Tempeh Fried in Olive Oil

Ingredients:

- 230 g of dried black beans or chickpeas;

- 700 ml of water;

- 10 ml of white rice vinegar;

- 10 g of tempeh starter.

Preparation:

Wash the chickpeas or black beans in cold water. Cook until tender, but not mushy.

Dry thoroughly and mix with vinegar;

Add the tempeh starter and mix. Place the mixture in a mold or bag with

small holes for ventilation;

- Let it ferment in a warm place (30-37°C) for 24-48 hours until it forms a firm texture.

and with a slightly nutty aroma;

Tempeh can be fried, grilled, or used as the main protein in dishes. Store in

Refrigerate or freeze for future use.