TÖUFOOD CORNSÖL

CORNSÖL – SOLUBLE CORN FIBER FOR FRYING

Cornsöl is a soluble corn fiber for frying, a fiber-type carbohydrate obtained by hydrolyzing corn starch. This ingredient acts as a bulking agent and has the ability to repel oil from its environment.

This characteristic makes it a recommended choice for use as flour in the frying process.

By using this flour instead of a traditional frying batter, you achieve a crispier texture in fried foods, avoiding an oily feeling.

This is because long-chain carbohydrate fibers repel oil, creating a barrier between the food and the frying oil.

Instructions for use:
It is recommended to replace some of the flours commonly used in recipes with cornsöl.

The amount to be used may vary depending on the application, with the usual dose being between 30 and 80 grams per kilogram of preparation.

This ingredient offers an interesting alternative to improve the texture of fried foods, providing a crispier and less greasy option.

Application:
Fried foods.

Dosage:

• Replace 10-40% of the flour.

• Recommended dose: 30 to 80 g/kg of product.

Conservation:

• Product intended for food use.

• Store in a cool, dry place.

Format:
Available in 4 kg packaging.