Basil Air for the Preservation of Vitamins and Polyphenol Oxidase
Ingredients:
- 1 bunch of basil
- 300ml of water with a more neutral pH
- 2.5g of soy lecithin or sugar
Preparation:
Blanch the basil, cool it in ice water, and drain it.
Add half the cold water to the basil and blend with an immersion blender.
Pour the liquid into a large container and mix in the lecithin or sugar as well.
with the help of a magic wand;
Emulsify with an aquarium pump until foam forms to facilitate air incorporation.
Serve immediately to preserve the vitamins.
