Kefir ice cream with agave, blue spirulina and toasted walnuts.

Ingredients:

600g of kefir

100g of agave

- 3 g of blue spirulina powder

- 1 g of lime zest

- Crushed dry ice, as needed

Toasted walnuts, as needed for serving.

Preparation

Place the kefir, agave, blue spirulina powder, and lime zest in a bowl and mix well.

Using a wooden spoon, mix until you obtain a smooth base. Add the crushed dry ice little by little.

Gradually, stirring constantly, ensuring even freezing. Continue to

Add dry ice and stir until it reaches a creamy, ice cream-like texture. The process

It takes approximately 10 minutes. Serve immediately and finish with toasted walnuts.

I like.