Profi Line Meat Tenderizer

A modern and effective tool for meat enhancement, the interleaved vertical blades reduce the length of the meat fibers.
It perfectly tenderizes meat, smoothing the tissue and flattening it simultaneously.

The marinating time can be reduced by up to 25%, as the surface area of ​​the meat increases significantly.

During frying, the subtle perforation allows the sauces to be absorbed by the meat.

Soft springs, easier to use, better results.