Dry aging cabinet under the counter.

Door body, frame and handle made of 18/8 stainless steel.

Low-E tempered glass door with 2 layers.

Lock included.

ABS container for distilled water – distilled water must be added manually.
Visual notification and audible alarm when the water reservoir humidity drops below 15%.
Alarm indicating that the door has been open for more than 3.5 minutes.
Integrated UVC sterilization lamp.
Forced cooling by means of a fan.
LED lights located on both sides of the camera and on the ceiling.
Maximum load per hook: 25 kg.
Maximum load on the suspension bar: 50 kg.
Temperature range: 1 °C to 25 °C.
Adjustable humidity range: 60 to 85%.
Current humidity level displayed.
Suitable temperature, ventilation, and humidity conditions for dry aging of meats.
Includes:
3 hooks.
Salt tray.