sawed sponge cake

Attractive black design: hygienic anodized aluminum body.
Stainless steel blade, the only one on the market certified for food contact, easily removable and dishwasher safe – ensuring high hygiene at work.
PTFE feet, ensuring comfort on any work surface.
The saw blade is properly secured and fastened to a milled element – ​​it does not bend or rotate during use.
The holes for the blade are the same on both sides – the cover can be fitted on either the left or right side.
Equipped with a graduated scale on the body – to regulate the thickness of the cake layers: from 1 cm to 6 cm.
Easy-cut cake strip, conforming to confectionery standards: 60x40 cm.
Ability to precisely cut a round cake with a diameter of: ø5 cm to ø40 cm.
Blade length: 57 cm, with adjustable height according to the scale.