TÖUFOOD CITRUS FIBER

CITRUS FIBER – CITRUS FIBER

DESCRIPTION:
Citrus Fiber is a versatile ingredient with emulsifying, stabilizing, and thickening properties. It also has the ability to act as a fat substitute, making it an ideal choice for vegan or vegetarian preparations. This fiber can emulsify hot and cold products and is unaffected by pH variations, making it highly adaptable to different processes and formulations.

One of the advantages of Citrüs Fiber is its ability to prevent syneresis, which is the separation of liquids during freezing. This makes it a very useful ingredient in the production of products such as egg-free mayonnaise, creams, ganaches, whipped creams, sponge cakes, naturally fermented doughs, ice cream, and beverages.

The method for using Citrüs Fiber in preparations involves mixing it into one of the two phases, water or fat, and gradually integrating it into the other phase with continuous mixing. This ensures proper emulsification and even distribution of the fiber in the final product.

APPLICATIONS:
Production of products such as egg-free mayonnaise, creams, ganaches, whipped creams, sponge cakes, naturally fermented doughs, ice cream and beverages.

HOW TO USE:
The method for using Citrüs Fiber in preparations involves mixing it into one of the two phases, water or fat, and gradually integrating it into the other phase with continuous mixing. This ensures proper emulsification and even distribution of the fiber in the final product.

DOSAGE:
Regarding dosage, the usual amounts of Citrüs Fiber vary between 2 and 15 grams per kilogram of product, depending on the specific application and desired characteristics.

Product intended for food use.
Store in a cool, dry place.

FORMAT:
450 g package.