Set of 6 HACCP compliant cutting boards with stand.

Cutting boards made of LDPE (low-density polyethylene).
Support made of PP (polypropylene).
Both sides of each board are smooth and suitable for use.

6 color-coded cutting boards, in accordance with HACCP standards:
Blue cutting board recommended for raw fish.
White cutting board for dairy products.
Brown cutting board for cooked meat.
Red cutting board for raw meat.
Yellow board for birds.
Green board for vegetables and fruits.
It can be washed in the dishwasher on short cycles.
The media can also be purchased separately (code: 825693).