TÖUFOOD HOTFOAM

HOTFÖAM – EMULSIFIER FOR STABILIZING HOT FOAMS
Hot foam stabilizing powder

HotFöam is a versatile ingredient with thickening and emulsifying properties that plays a key role in stabilizing whipped hot foams and siphon hot foams.

Furthermore, its aerating effect allows for the creation of foams without the need for conventional stabilizers.

This ingredient is tasteless and acts immediately, eliminating the need for a resting period.

To use HotFöam in hot preparations, it is recommended to heat the liquid mixture and then dissolve the corresponding dose of HotFöam with vigorous stirring.

Once the mixture is homogeneous, it can be placed in a siphon and filled with gas to obtain a consistent foam.

It can also be beaten with a whisk to achieve a foamy texture.

To keep the foam warm for longer, the siphon can be kept in a water bath.

Typical dosages of HotFöam range from 50 to 100 grams per kilogram of product, depending on the specific application and desired characteristics.

HOW TO USE:
Heat the liquid mixture and dissolve the dose of HotFöam with vigorous stirring.

Pour into a siphon or whisk with a stick.

To keep the foam warm, store the siphon in a double boiler.

USUAL DOSAGE:
A dosage of 50–100 g/kg is recommended.

FORMAT:
450 g / 15.8 oz package.