Smoke infuser

The aluminum body acts as a heat sink, cooling the smoke before it is expelled.

The wood does not need to be soaked in water before smoking.

It can also be used with tea or spices.

Removable smoking chamber with removable filter.

Large wood chip holder.

Flexible rubber hose (30 cm long) to facilitate the injection of smoke into airtight bags and containers.

Compact and light enough to be used with one hand.

Gentle enough to be used on delicate fruits and vegetables without altering their texture or temperature.

Powered by 2 AA batteries (not included).

Wood or herbs for incense not included.