Electric dough laminator 400

Ideal for rolling out cold pizza dough, pasta dough, and ravioli/dumpling dough.
Two sets of adjustable rollers shape the dough into a disc of uniform thickness.

Separate roller guards ensure easy and safe operation.

Diameter of the open dough disc: 26 to 40 cm, thickness: 1 to 4 mm.

Weight: 37 kg.