Electric dough laminator 400
€1.683,50
+ IVA
€2.070,71 com IVA (23%)
Código: HN346Ref. fabricante: 226636
Portes (sem IVA): 59 € em Portugal continental. Madeira e Açores: sob consulta. Ver tabela de portes
DESCRIPTION
Ideal for rolling out cold pizza dough, pasta dough, and ravioli/dumpling dough.
Two sets of adjustable rollers shape the dough into a disc of uniform thickness.
Separate roller guards ensure easy and safe operation.
Diameter of the open dough disc: 26 to 40 cm, thickness: 1 to 4 mm.
Weight: 37 kg.
