TÖUFOOD CARÖBIN

CARÖBIN – LOCUST BEAN GUM POWDER

Carob, or locust bean gum, is a natural fiber-type polysaccharide, classified as a galactomannan vegetable gum , used as a thickening, stabilizing, and emulsifying agent .

It is obtained from carob seeds and acts as a hydrocolloid, being widely used in sauces, creams and ice creams.

Caröbin's viscosity remains stable in contact with acids and salts , making it particularly versatile in different food matrices.

It is a gluten-free product, suitable for people with celiac disease.

CHARACTERISTICS AND APPLICATIONS:

• It comes in fine powder form.

• Dispersible in hot or cold liquids.

• Stable in acidic and saline environments.

• Excellent performance as a thickener in sauces and creams.

• In combination with XANTHÄN or XANTHÄN INSTANT , it forms very elastic gels.

Recommended for:

• Sauces and béchamel

• Creams and purees

• Ice creams and frozen desserts

• Preparations that require thermal and structural stability.

HOW TO USE:
Mix cold with vigorous stirring, bring to a boil and let cool for the thickener to fully activate.

USUAL DOSAGE:

• For thickening: 5–10 g/L

• For gelation (in combination):

  • 2.5–5 g/L Caröbin + 2.5–5 g/L Xanthän

Product intended for food use.
Store in a cool, dry place.

FORMAT:
Available in 500g and 100g packages.