TÖUFOOD CORNSTÄR
€9,71
DESCRIPTION
CORNSTÄR – MODIFIED CORN STARCH FLOUR
Corn flour, a carbohydrate extracted from waxy corn.
Starch is modified by acidity, giving greater stability to frozen products, allowing them to maintain the same texture and appearance after thawing.
It has thickening properties and can be used as a substitute for regular cornmeal or potato starch.
It is highly recommended for thickening liquids and obtaining creams, sauces, and other preparations that need to be frozen.
Instructions for use:
Mix the liquid with vigorous stirring.
Bring to a boil and let cool.
Usual dosage:
30-80 g/kg of liquid.
Features and applications:
Available in 500g packages.