TÖUFOOD GÜAR

GÜAR – GUAR GUM POWDER

Guar gum is a natural polysaccharide of the fiber type, belonging to the galactomannan group, used in powder form as a thickening and stabilizing agent . It acts as a hydrocolloid, being especially indicated for cold thickening , preserving the fresh flavor of preparations.

It is an alternative to Xanthan gum for cold thickening.

It is obtained from the seeds of a leguminous plant ( Cyamopsis tetragonolobus ), similar to a pea, native to India and Pakistan.

CHARACTERISTICS AND APPLICATIONS:

• It comes in fine powder form.

• Soluble in cold water, providing high viscosity.

• Maintains stability in preparations subjected to high temperatures.

• It can be used alone or in combination with other thickeners.

In gastronomy, it is used in:

• Fresh cheeses

• Ice cream

• Croquettes

• Sauces and creams

• Bakery products

• Jams, jellies and marmalades

HOW TO USE:
Mix into the cold liquid with vigorous stirring until completely dispersed.

USUAL DOSAGE:
5 g/kg of liquid product.

Product intended for food use.
Store in a cool, dry place.

FORMAT:
Available in 750g and 150g packs.