TÖUFOOD INÜLIN
DESCRIPTION
INÜLIN – INULIN POWDER
An excellent fiber substitute for fats and sugars.
Fiber-type carbohydrate extracted from the roots, tubers, and rhizomes of chicory.
It allows the production of thickened products, such as creams and purees.
Especially useful as a texturizing agent, it is suitable for replacing fats and sugars, giving a creamy texture.
It is also an excellent source of fiber with positive effects on cholesterol levels, is fat-free, and can be used as a thickener in vegetarian and vegan diets.
Gluten-free product, suitable for people with celiac disease.
CHARACTERISTICS AND APPLICATIONS:
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It is presented as a finely ground powder.
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It is mixed cold with vigorous stirring; no heating is necessary.
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Suitable for creamy or purée-type preparations with an unctuous texture, similar to products containing fat.
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Applications in ice cream for increased smoothness and reduced fat content.
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It promotes water retention and improves texture.
USUAL DOSAGE:
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For fine products: 50–100 g/L
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For cream or purée type products: 250–500 g/L
FORMAT:
Available in 5 kg, 500 g and 110 g packages.