TÖUFOOD INÜLIN WAXY
DESCRIPTION
INULIN WAXY – INULIN POWDER
High-yield inulin used as a thickener and fat substitute.
Carbohydrate extracted from chicory.
In this high-performance version, the smaller molecules have been eliminated, suppressing the slight sweetness characteristic of standard inulin.
CHARACTERISTICS AND APPLICATIONS:
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Allows you to obtain viscous preparations with a waxy and manageable texture.
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Suitable for hot and cold applications.
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It acts as a fat substitute in lipid-reduced formulations.
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Used in ice cream to increase creaminess and reduce fat content.
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It promotes water retention and improves the final texture.
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Suitable for vegetarian and vegan diets.
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Gluten-free product, suitable for people with celiac disease.
HOW TO USE:
Mix cold with vigorous stirring for about 3 minutes.
No heating is needed.
Pass through a sieve to remove any possible lumps.
Thickening occurs immediately at room temperature; for greater viscosity, let stand for 2 to 4 hours.
USUAL DOSAGE:
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Low viscosity preparations: 50–100 g/L
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Waxy texture preparations: 250–500 g/L
FORMAT:
Available in 500g and 110g packs.