TÖUFOOD IÖTA
DESCRIPTION
IOTA – Carrageenan Powder
Iota carrageenan powder for the production of soft, hot or cold gelled products.
Fiber-type carbohydrate, extracted from various varieties of red algae, most notably Chondrus Crispus.
Extremely efficient. One 400g package is enough for approximately 2,000 servings of 100g each.
CHARACTERISTICS AND APPLICATIONS:
It is presented as a finely ground powder.
Mix cold with vigorous stirring and bring to a boil. Gelation occurs relatively quickly.
Suitable for soft, gelled products, hot or cold, such as puddings, sauces, soups and creams.
Particularly interesting for making oil flans.
USUAL DOSAGE:
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For very soft gelled products: 1–7 g/l.
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For soft and consistent gelled products: 7–12 g/l.
FORMAT:
Available in 400g and 110g packs.