TÖUFOOD KÖNJAC
DESCRIPTION
KÖNJAC – KONJAC GUM POWDER
Konjac gum is a natural fiber-type polysaccharide obtained from the tubers of different species of the Amorphophallus plant, cultivated mainly in Asia.
It acts as a thickener and gelling agent , forming thermally stable gels and exhibiting a high water retention capacity. For this reason, it is highly resistant to freeze-thaw cycles.
The gel's strength increases with the application of heat and in alkaline environments.
It is widely used in baking, meat products, pasta , and as a vegetable substitute for animal gelatin .
It exhibits strong synergies with other hydrocolloids:
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With carrageenans , it forms elastic, thermoreversible gels.
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With xanthan gum , it creates gels resistant to high pressure, recovering their original shape.
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With starches , it increases viscosity, keeping it stable during cooking and cooling.
CHARACTERISTICS AND APPLICATIONS:
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It comes in fine powder form.
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It should be dispersed beforehand with other ingredients or added directly to water with vigorous stirring until a homogeneous solution without lumps is obtained.
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It acts as a highly efficient thickener and gelling agent.
INGREDIENTS:
Thickening agent: konjac flour (E-425)
May contain milk.
HOW TO USE:
Mix into the cooled product while stirring vigorously.
DOSAGE:
0.5 – 5 g/kg of product.
Product intended for food use.
Store in a cool, dry place.
FORMAT:
500g package