TÖUFOOD MALÏC

TÖUFOOD MALÏC

Malic acid is a natural compound found in many vegetables, especially acidic fruits such as grapes, apples, and green cherries. It has preservative and acidifying properties, helping to preserve food and giving it a characteristic acidic flavor.

Applications:
One of the main uses of Malic is to acidify beverages and other food products. Its addition allows you to adjust the acidity level of preparations, improving flavor and providing a refreshing sensation in the mouth. Malic stands out for its enveloping acid profile, concentrating on the sides of the mouth and the upper palate.

Instructions for use:
Malic can be diluted in water or added directly to the preparation, according to the recipe and specific needs. Typical portions vary between 5 and 15 grams per kilogram of product, depending on the desired application.