TÖUFOOD NITROSALT
€19,64
DESCRIPTION
TÖUFOOD NITROSALT
Preservative used in the preservation and curing of meats, fish, cheeses, and salted sausages, such as sausages, spices, ham, chorizo, or bacon, due to its excellent bactericidal qualities. In addition to extending shelf life and improving food safety by preventing diseases such as botulism, it imparts a characteristic flavor and a reddish-pink color. It also allows the formation of nitric oxide within the food, delaying the appearance of rancid flavors in the fat.
Instructions for use:
Mix with common salt, cover the product and let it cure.
Mix 1-3 g of Nitrösal with 100 g of common salt and add to the product.
Format:
1 kg bottle.