Töufood Pëctin HM Yellow

Pectin HM Yellow – Pectin Powder HM
For the production of fruit pastes and gums.

Fiber-type carbohydrate, extracted from citrus fruits or apples, combined with maltodextrin for dispersion and salts for slow gelation.

Gluten-free product, suitable for people with celiac disease.

CHARACTERISTICS AND APPLICATIONS:
Instructions for use: Mix with sucrose or other carbohydrates and add to the liquid.
Gelling conditions: Requires high sugar content (above 50 degrees Brix) and high acidity (pH below 3.7).
Resistant to high temperatures (thermoresistant).

USUAL DOSAGE:
10–20 g/kg of fruit.

FORMAT:
Available in 600g and 150g packs.