TÖUFOOD POTATO
€38,34
DESCRIPTION
POTATO – POTATO PROTEIN FOR BAKING
Gelling and stabilizing agent for bakery products, in powder form.
Ingredients: Potato protein.
May contain milk.
Use:
Mix cold with the base liquid, stirring vigorously.
Let it rest for a few minutes (ideally 24 hours) in the refrigerator and beat with a whisk.
Dosage:
80-100 g/kg.
Product intended for food use.
Store in a cool, dry place.
Available in 400g packages.