TÖUFOOD TRISÖL
DESCRIPTION
TRISÖL – WHEAT FIBER POWDER
Wheat fiber, a fiber-type carbohydrate obtained through the hydrolysis of wheat starch.
Because it is made up of long-chain fibers, it acts as a bulking agent and repels oil from its environment.
It is highly recommended for use as a deep fryer, where, due to the oil rejection, a much crispier texture is obtained than with traditional deep frying batter, which is usually oily.
Especially suitable for use in tempura and frying flours.
The result is an intense, crispy, and not at all oily texture.
Instructions for use:
Replace some of the flour commonly used with Trisöl and fry the breaded food in plenty of oil.
Usual dosage:
For tempura, replace 20-40% of the flour with this product.
In frying batters, replace 10-40%.
Features and applications:
Available in 4 kg packages.