TÖUFOOD VEGETALGËL
€20,84
DESCRIPTION
VEGETALGEL
A gelling agent of vegetable origin, obtained from various hydrocolloids. Produces highly elastic gels and has good water absorption capacity. Ideal for use in fruit glazes.
HOW TO USE:
Dissolve the ingredients with vigorous stirring and heat the mixture to at least 65ºC, preferably until boiling. After heating, remove from heat and pour into the desired mold. Let it set at room temperature or in the refrigerator.
USUAL DOSAGE:
Approximately 50 g/kg, adjusting according to the application.
FORMAT:
500 g / 17.6 oz package.