TÖUFOOD XANTHÄN
DESCRIPTION
XANTHAN – XANTHAN GUM POWDER
Highly recommended for thickening sauces, creams, and purées, both hot and cold.
Fiber-type carbohydrate obtained by bacterial fermentation with Xanthomonas campestris .
The resulting product is a gum with high thickening power.
Highly suitable for thickening cold drinks.
The resulting texture is very elastic and easy to swallow.
Also very suitable for cold-thickened products, emulsion stabilization, gas retention and suspending effect (solids suspended in liquids).
Extremely efficient: one 600g package is enough to thicken approximately 150 liters of juice.
CHARACTERISTICS AND APPLICATIONS:
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It is presented as a refined powder.
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Soluble in both hot and cold environments, maintaining its thickening power even after the application of heat.
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It withstands freezing and thawing processes well.
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Shake slowly and allow to hydrate naturally. You can speed it up with vigorous shaking, but this can incorporate air and hinder thickening.
USUAL DOSAGE:
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For obtaining thickened products: 2–5 g/L
FORMAT:
Available in 600g and 135g packs.