TÖUFOOD XANTHÄN INSTANT
DESCRIPTION
XANTHAN INSTANT – XANTHAN GUM POWDER WITH DISPERSANT
Highly recommended for instant thickening, both hot and cold, allowing you to make sauces, creams, and purées.
Fiber-type carbohydrate obtained by bacterial fermentation with Xanthomonas campestris .
The resulting product is a gum with high thickening power.
Highly suitable for thickening cold drinks.
The resulting texture is very elastic and easy to swallow.
Also suitable for cold-thickened products, emulsion stabilization, gas retention, and suspending effect (solids suspended in liquids).
The great advantage of Xanthän Instant is its easy dispersion without the need for a special whisk.
CHARACTERISTICS AND APPLICATIONS:
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It is presented as a refined powder.
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Soluble in both hot and cold environments, maintaining its thickening power even after the application of heat.
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It withstands freezing and thawing processes well.
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Shake slowly; hydrates quickly when cold.
USUAL DOSAGE:
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For obtaining thick products: 15–20 g/L
FORMAT:
Available in 450g and 90g packs.